WW 1 POINT - AREPAS (ALTERNATIVE TO TORTILLAS) OAMC
From WW magazine. Eat these plain or add a sprinkling of crumbled queso fresco, freshly grated parmesan, or shredded mozzarella cheese. These can be made ahead and frozen. Look for masarepa in Latino grocery stores, it will usually be labeled as masarepa or harina de maiz precocida. You can also find it at ethnicgrocer.com
Provided by mariposa13
Categories Lunch/Snacks
Time 18m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pour water into mixing bowl, stir in arepa flour and salt. Continue stirring until a soft dough forms. Knead gently until the dough feels smooth. Tear off ping-pong-ball-size pieces of the dough and shape them into 3 inch patties, about 1/2 inch thick.
- Heat 1/2 tsp oil in large nonstick skillet over medium heat. Add 6 arepas and cook, turning once, until golden and crusty on the outside, 3-4 minutes per side. Transfer to a heated plate and keep warm; repeat with remaining oil and arepas. Serve at once. Store leftovers in a zip-lock freezer bag in the fridge for up to 3 days or freeze for 1 month.
- 1 point per serving (1 arepa).
- Variations: Try making arepas with warmed fat-free milk instead of water, and when kneading the dough, knead in 1/2 cup shredded fat-free mozzarella cheese. Add 1/2 point.
- To reheat leftovers, wrap them in foil, place on baking sheet and heat at 350F until hot (about 10 minutes). Remove the foil and bake 5 more minutes to crisp. For best results, thaw in refrigerator overnight.
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Rosey Martinez
[email protected]These arepas are a delicious and healthy way to start your day. I love them for breakfast with eggs and avocado.
Nadim Adam
[email protected]These arepas are a great way to add some variety to your meals. They're also a great way to use up leftover chicken or beef.
Mokete J Khotlolo
[email protected]These arepas are a delicious and healthy alternative to tortillas. They're perfect for tacos, burritos, and enchiladas.
Benjamin Henderson
[email protected]These arepas are a great way to satisfy your cravings for Mexican food without having to eat tortillas. They're also a great way to use up leftover chicken or beef.
shumila mushtaq
[email protected]These arepas are a delicious and healthy way to start your day. I love them for breakfast with eggs and avocado.
Nabatanzi Desire
[email protected]These arepas are a great way to add some variety to your meals. I love serving them with different toppings, like salsa, guacamole, and sour cream.
StAtuS UpDatE
[email protected]I love that these arepas can be made ahead of time. I just reheat them in the microwave when I'm ready to eat them.
Nadeem Shahwar
[email protected]These arepas are so easy to make. I just mixed all of the ingredients together and cooked them in a skillet.
Victoria thandie
[email protected]I'm on a low-carb diet, so I made these arepas with almond flour. They were still delicious and filling.
Jahan Ali
[email protected]I'm a vegetarian, so I made these arepas with black beans and corn. They were still really flavorful and satisfying.
Brian Woodson (Faustus)
[email protected]I made these arepas with cheese and black beans. They were so delicious and filling.
Mahdi saleman Mahdi.saleman
[email protected]These arepas are a great way to use up leftover chicken or beef. I just shredded some chicken and added it to the batter.
abdul mazid
[email protected]I'm not a big fan of arepas, but these were actually really good. I'll definitely be making them again.
Shany Shaly
[email protected]I made these arepas for a party and they were a huge success. Everyone loved them!
Norman Nzindira
[email protected]These arepas were a hit with my family! They're so fluffy and flavorful. We'll definitely be making them again.
Redson Chali
[email protected]I love that these arepas are only 1 point each! They're a great way to satisfy my cravings for Mexican food without going over my daily points budget.
Sidny Pasierb
[email protected]These arepas are a delicious and healthy alternative to tortillas. They're easy to make and can be filled with your favorite toppings.