CHICKEN TOT PIES
I tried to really push boundaries with this recipe, and breaking tots up into a pot pie crust was definitely one of my favorite unusual uses.
Provided by Dan Whalen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a large skillet or Dutch oven over medium-high heat. Add chicken; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer chicken to a large bowl.
- Reduce heat to medium. Add 1 tablespoon oil, celery, carrot, and onion to the skillet. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Add garlic; cook until fragrant, about 1 minute more.
- Return chicken to skillet along with stock, butter, whipping cream, thyme, salt, and pepper. Bring to a simmer over medium-high heat, then stir in potato flakes. Cook and stir until thickened and bubbly. Stir in parsley.
- Put tots in a large microwave-safe bowl. Microwave on high, stirring once per minute, until defrosted and broken up, about 5 minutes. Stir in remaining 1/4 cup oil until incorporated.
- Set six 14- to 16-oz individual baking dishes on a large baking sheet. Divide chicken mixture among dishes. Top each with tots mixture, pressing down gently to flatten into a crust.
- Bake in the preheated oven until filling is bubbly at the edges, about 30 minutes.
- Preheat broiler to high and broil until crusts are browned and extra crisp, about 1 minute. Watch carefully to avoid burning. Let cool slightly before serving.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 44 g, Cholesterol 82.1 mg, Fat 33.4 g, Fiber 5.7 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1316.6 mg, Sugar 4.9 g
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[email protected]These chicken tot pies are so easy to make and they're always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make them.
Md Hridoy Sheikh
[email protected]I've made these chicken tot pies several times and they're always a hit. They're a great way to use up leftover chicken and they're always a hit with my family.
Johannes Mumbala
[email protected]These chicken tot pies are a great way to get kids involved in the kitchen. My kids love helping me make them and they always enjoy eating them.
M.J ABDULLAH
[email protected]I love that these chicken tot pies can be made with a variety of fillings. I've made them with chicken, turkey, beef, and even vegetables.
MD tuhin Hossen
[email protected]These chicken tot pies are a great make-ahead meal. I simply assemble the pies and then freeze them. When I'm ready to eat, I just pop them in the oven.
Busiku Choonya
[email protected]I made these chicken tot pies with ground turkey instead of chicken and they were still delicious. I also added some chopped spinach to the filling for extra nutrition.
Usama Raw
[email protected]These chicken tot pies are a great way to use up leftover mashed potatoes. I simply added some shredded chicken and peas to the mashed potatoes and used them for the filling.
Cgert Ffvhhbvgff
[email protected]I'm not a fan of tater tots, but I really enjoyed these chicken tot pies. The tater tots were crispy and the chicken filling was creamy and flavorful.
Donald Laughlin
[email protected]These chicken tot pies are the perfect comfort food. They're creamy, flavorful, and the tater tot topping is the perfect finishing touch.
Sofienko Serhiivna
[email protected]I'm always looking for new ways to use up leftover chicken and these chicken tot pies are a great option. They're easy to make and they're always a hit with my family.
Babirye Joninah
[email protected]I made these chicken tot pies for a potluck and they were a hit. Everyone loved them and asked for the recipe.
Adil Mahmud Khan
[email protected]These chicken tot pies are a great way to get kids to eat their vegetables. My kids loved the crispy tater tots and they didn't even notice the peas and carrots in the filling.
Jane Molokwu
[email protected]I'm not a huge fan of chicken pot pie, but I really enjoyed these chicken tot pies. The tater tot topping was a nice change from the traditional pie crust.
Talha Mughal
[email protected]These chicken tot pies are so good! The chicken filling is creamy and flavorful, and the tater tot topping is crispy and golden brown. I will definitely be making these again.
Ashbal Khan
[email protected]I've made these chicken tot pies several times and they're always a success. They're a great way to use up leftover chicken and they're always a hit with my kids.
Anika Aktar
[email protected]These pies are so easy to make and they're always a hit. I love that I can use leftover chicken or rotisserie chicken to make them.
Deniz
[email protected]I made these chicken tot pies for a party and they were a total crowd-pleaser. Everyone loved them!
Umer Maher Maher
[email protected]These chicken tot pies were a huge hit with my family! The crispy tater tot topping and the creamy chicken filling were perfect together. I will definitely be making these again.