CHICKEN VALDOSTANA
Steps:
- Coat chicken breast in flour, then saute chicken in 1/2 teaspoon of butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream and blend together. (works well over rice pilaf)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Candice Donner
[email protected]Overall, this dish was good. The chicken was tender and juicy, and the sauce was flavorful. However, I found the prosciutto to be a bit too salty for my taste. I think I would omit it next time.
sahedul islam
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked well and the sauce was flavorful, but it was a bit too heavy for me. I think it would be better served with a lighter side dish, like a salad or roasted vegeta
Md. Anarul Islam
[email protected]I've made this dish several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is rich and creamy. I love serving it with pasta or mashed potatoes. Definitely a keeper recipe.
khaleel jahshan
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was incredible. I especially loved the crispy prosciutto topping. This dish is definitely a special occasion meal. Highly recommend!
Allie Byers
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was moist and tender, and the sauce was flavorful and creamy. I served it with rice and it was a perfect meal. Will definitely be making this again.
Tariro Sithole
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The chicken was crispy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nyatony Gatluak
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with pasta and it was a perfect meal. Will definitely be making this again.
Darius Robinson
[email protected]This was a delicious and elegant dish. I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
Okhakpe Blessing
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The chicken was cooked perfectly and the sauce was incredible. I especially loved the crispy prosciutto topping. This dish is definitely a keeper.
Mey Lass
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the chicken, prosciutto, and cheese. The sauce is also incredibly delicious and really brings the dish together. Highly recommend!
Lester Glenn Heckard
[email protected]This dish is surprisingly easy to make and the results are phenomenal! The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making