CHICKEN, VEGETABLE AND RICE MEDLEY
Chicken Helper jump-starts a soul-food favorite. A pinch of this and that lend a cook's homemade touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In small bowl, mix paprika, all-purpose seasoning and red pepper; set aside.
- In 12-inch skillet, heat oil and butter over high heat until butter is melted. Add chicken and half of the paprika mixture; cook and stir over high heat until chicken is white. Remove chicken from skillet; set aside.
- Add bell peppers and onion to skillet; cook and stir 1 minute. Stir in mushrooms, tomatoes and remaining paprika mixture; cook and stir 1 minute. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. Cover; cook 15 to 20 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 80 mg, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 4 g, TransFat 0 g
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Iphile Dlamini
[email protected]This recipe was a complete disaster! The chicken was overcooked and dry, the vegetables were mushy, and the rice was undercooked. I would not recommend this recipe to anyone.
Muwawu Sophia
[email protected]This dish was a bit too bland for my taste. I added some additional spices and seasonings to give it more flavor.
Diane Hawksworth
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and I didn't know what to do with it. I decided to try this recipe and it turned out great. The chicken and vegetables were cooked perfectly and the rice was reheated
S Block
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. The chicken and vegetables were cooked perfectly and the rice was fluffy and flavorful. I would definite
nakyanzi sharifah
[email protected]This dish was a bit too salty for my taste. I used low-sodium chicken broth and it was still too salty. I would recommend using unsalted chicken broth or water instead.
M0ntejo Joaquin
[email protected]I'm a college student on a budget, so I'm always looking for affordable and easy recipes. This recipe fit the bill perfectly. I used inexpensive chicken breasts and vegetables, and the rice was also very affordable. The dish was also very easy to mak
Online Incometips
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and rice, and they even ate the vegetables without complaining! I used a variety of vegetables, including broccoli, carrots, and bell peppers. The rice was a
Waqar Majeed
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I used boneless, skinless chicken thighs and they were cooked perfectly. The vegetables were also cooked perfectly and were still slightly crunchy. The rice was fluffy and flavor
marley
[email protected]This recipe was a bit too spicy for my taste. I used mild salsa instead of medium salsa and it was still too spicy. I would recommend using mild salsa if you don't like spicy food.
Ronewa Obedience
[email protected]I'm a vegetarian, so I made this dish without the chicken. It was still very flavorful and satisfying. I used a variety of vegetables, including broccoli, carrots, and bell peppers. The rice was also cooked perfectly. I would definitely recommend thi
Emren Troy
[email protected]I had some leftover chicken and vegetables, so I decided to try this recipe. It was a great way to use up my leftovers and it turned out really well. The chicken and vegetables were reheated evenly and the rice was cooked perfectly. I would definitel
Angela Bravo
[email protected]This dish was a bit bland for my taste. I added some additional spices and seasonings to give it more flavor. I also used brown rice instead of white rice, which made the dish more filling and nutritious.
Mohammad Alim uddin
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and was very tender. The vegetables were also cooked perfectly and were still slightly crunchy. The rice was fluffy and flavorful. I would definitely recom
Rylee Stevens
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in one pan, which makes cleanup a breeze. The rice is also cooked in the same pan, so you don't have to worry about multiple pots and pans. The dish is also v
Xudeyfa Abdullahi
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The vegetables were also cooked perfectly and were still slightly crunchy. The rice was fluffy and flavorful.
Rich Chatfield
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were crisp and colorful. The rice was cooked perfectly and absorbed all the delicious juices from the chicken and vegetables. I will definitely be making thi