CHICKEN-VEGETABLE AND STUFFING CASSEROLE
I made this up the other day when I couldn't find a recipe like what I wanted. The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the "easy" way! Please note that if you make your own stuffing it will take longer to bake!
Provided by Thea
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
- Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.
Nutrition Facts : Calories 1902.1, Fat 34.5, SaturatedFat 12.8, Cholesterol 78.3, Sodium 7460.1, Carbohydrate 322.2, Fiber 15.1, Sugar 36, Protein 68.8
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Rohail King
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
AYHAM AYHAM
[email protected]This casserole is a great way to use up leftover stuffing. I always have a lot of stuffing left over after Thanksgiving and this is a great way to use it up.
Abrar Ali
[email protected]I've made this casserole several times and it's always a hit. I like to experiment with different vegetables and cheeses. It's always fun to see how it turns out.
SM Kawsar
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for special occasions.
kamyra maldonado
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ludy Telaca
[email protected]I'm a vegetarian so I made this casserole without the chicken. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Mohammad Mursaleen
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving. It's always a hit.
Mary grace Ponce
[email protected]This casserole is a great way to use up leftover chicken and vegetables. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Sagor Sujat
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what went wrong.
Jannatul Ferdous Meem
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. But the texture was good and it was easy to make.
Joseph Ramirez
[email protected]This casserole is the perfect comfort food. It's easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Kayowze Cade
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and comforting. I especially loved the crispy topping.
Kayla Morse
[email protected]This casserole was easy to make and turned out delicious. I used frozen vegetables and it still came out great. I will definitely be making this again.
Oluwafunmilayo Precious
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the stuffing. It gave the casserole a nice, hearty flavor.
Angela Mcshane
[email protected]This chicken, vegetable, and stuffing casserole was a hit with my family! The stuffing was moist and flavorful, the vegetables were tender-crisp, and the chicken was juicy and cooked to perfection. I will definitely be making this dish again.