CHICKEN & VEGETABLE FETTUCCINE
This is very simple to make when you have cooked a whole chicken and have leftovers. My boys always loved this comfort food, especially after a busy day of hockey! It's nice with a side salad and breadsticks.-Andrea Bergen, Altona, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter., Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally., Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine. Freeze option: Do not cook fettuccine. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Prepare fettuccine as directed. Place chicken mixture in a saucepan or skillet; cook over medium-low heat until heated through, stirring occasionally. (Sauce may appear curdled initially, but will become smooth upon heating.) Serve with buttered fettuccine.
Nutrition Facts : Calories 565 calories, Fat 29g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 954mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
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namara James
james@yahoo.comThanks for sharing this recipe!
Md Lepon
m-l@hotmail.comI can't wait to try this recipe again.
Aashish Kc
a_kc18@hotmail.comThis dish is sure to please everyone at your table.
Millie S Vega
smillie@hotmail.comI highly recommend this recipe to anyone who loves chicken and vegetables.
lovemore kachana
lkachana@hotmail.comThis recipe is a keeper!
Delight eze
delight22@yahoo.comThe vegetables are cooked perfectly and add a nice crunch to the dish.
GAMING HAMIDUL
hamidul@gmail.comI love the creamy sauce and the tender chicken.
Jetho Bheel
j-bheel46@yahoo.comThis dish is so good, I could eat it every day.
Erica Wolfenbarger
wolfenbarger_erica21@yahoo.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I will definitely be making this again and again.
Malikbakr Malikbakr
malikbakr@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Roshan Bot
r_bot@hotmail.comI didn't have any fresh basil on hand, so I used dried basil instead. It still tasted great, but I think it would have been even better with fresh basil.
Bulbul Sarkar
s-b@yahoo.comThe sauce was a little too thick for my taste, so I added some milk to thin it out. It was perfect after that.
Laiba JKLL
jkll@aol.comI'm not a big fan of fettuccine, so I used penne pasta instead. It worked just as well and the dish was still delicious.
Debisa Gada
g@gmail.comI added some extra vegetables to the dish, such as broccoli and carrots, and it turned out great. This recipe is very versatile and you can easily customize it to your liking.
KAMAL RANA
k-r@aol.comI wasn't sure how the chicken and vegetables would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Angela Deleon
deleon.angela90@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Joshua Lucio
joshua.l50@gmail.comI love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Ailith Bautista
bautista_ailith@gmail.comThis dish was a hit with my family! The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.