CHICKEN & VEGETABLE FETTUCCINE
Make and share this Chicken & Vegetable Fettuccine recipe from Food.com.
Provided by Tisme
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
- Heat the oil, add the zucchini, mushrooms and spring onions.
- Cook vegetables for 5 minutes, or until heated through.
- Pour in soup, cream and 1/4 cup water.
- Cook for 2 minutes, or until heated through.
- Stir in the tomatoes and parsley.
- Toss through cooked pasta and top with parmesan if desired.
- Serve immediately.
Nutrition Facts : Calories 474.6, Fat 15.1, SaturatedFat 4.4, Cholesterol 91.3, Sodium 735.9, Carbohydrate 69.5, Fiber 2.2, Sugar 4.2, Protein 16.9
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Free Jazba
[email protected]This is a dish that I will be making again and again.
Tuhin Mia5
[email protected]I would definitely recommend this recipe to others.
Masud Sarkar
[email protected]This was a great recipe. The chicken was tender and the vegetables were cooked to perfection. The sauce was also very flavorful.
Ahsan MAFIA
[email protected]Yum!
Billy Butcher
[email protected]I made this dish last night and it was a hit with my family. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly.
Imtiaz Hossain
[email protected]5 stars! This recipe is a keeper.
Mohona Akter
[email protected]I was pleasantly surprised by this dish. It was easy to make and the flavors were incredible. I'll definitely be making this again!
Ahmad Abdullahi
[email protected]Perfect comfort food! It was delicious and I will definitely make it again.
lucas mahoux
[email protected]The sauce was amazing! I loved the combination of chicken and vegetables in this dish.
sinazo mnxeba
[email protected]This chicken and vegetable fettuccine is a great dish for a quick and easy weeknight meal. It's packed with flavor and the vegetables add a nice crunch. I highly recommend it!