CHICKEN VEGETABLE STEW

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Chicken Vegetable Stew image

This recipe came in an email chain I receive from Taste of Home. I changed it up a bit by making a couple additions, doubled the chicken and reduced the liquid to make it thick and rich. Serve it with a side salad and fresh made cornbread muffins.

Provided by Enro Gay

Categories     Other Main Dishes

Time 6h30m

Number Of Ingredients 16

1 large onion, chopped
1 large red bell pepper, chopped
2 celery stalks, chopped
5 large garlic cloves, minced
1 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
8 oz sliced baby portebello mushrooms
1 1/2 lb chicken breasts, boneless and skinless
2 can(s) chicken broth, low salt 14.5 ounce size
1 can(s) crushed tomatoes, 28 ounce size
8 oz whole baby carrots
1/2 c medium pearl barley
2 tsp dried italian seasoning
1/2 tsp poultry seasoning
1 1/2 tsp ground black pepper
1 tsp coarse salt

Steps:

  • 1. Turn slow-cooker on low setting; add the butter and olive oil, put on the lid while preparing the vegetables and chicken.
  • 2. Chop the onion, red bell pepper, celery and garlic cloves. Cut chicken breasts in bite-size pieces.
  • 3. The butter should be melted by now; add the chopped vegetables and garlic; stir to coat with butter/olive oil mixture.
  • 4. Add the crushed tomatoes, chicken broth, chicken pieces, barley, Italian seasoning, poultry seasoning, salt and pepper. Stir to combine.
  • 5. Add the carrots and mushrooms last, stirring gently one more time. Cover and cook on low for about 6 hours, until the chicken and barley are cooked.

Junou Joseph
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I love the addition of the sweet potatoes to this stew. It adds a nice sweetness to the dish.


Rodwels Marcy
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This stew is a great comfort food. It's perfect for a cold winter day.


Comfort Amoah
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I made this stew with some leftover vegetables and it turned out great. It's a great way to use up leftovers.


Wendy Brown
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This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


Pramod Chhetri
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I love that this stew can be made in one pot. It's so easy to clean up!


Besim Pajaziti
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This stew is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Jamal Halley
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I made this stew for a potluck and it was a huge success. Everyone loved it!


Luyanda Mzamo
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I've made this stew several times and it's always a hit. It's a great way to use up leftover chicken.


Lanaya Roads
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This recipe is a keeper! The stew is flavorful and the chicken is cooked perfectly.


Sk Faruk
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I love this stew! It's so easy to make and it's always a hit with my friends and family.


Iqra Anees Mithi
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This stew is perfect for a cold winter night. It's hearty and filling, and the vegetables add a nice touch of sweetness.


Olawasegun Olamilaken
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I'm not a big fan of stews, but this one changed my mind. The flavors are amazing and the chicken is so tender. I will definitely be making this again.


Haroon Ebrahim
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This stew is so easy to make and it's absolutely delicious. I love that I can throw everything in one pot and have a meal that the whole family will enjoy.


Laraamira Mouwannes
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I made this stew last night and it was a hit with my family. The chicken was tender and juicy, and the vegetables were cooked just right. I also loved the flavorful broth. This is definitely a recipe that I will be making again.


Johnathon Adams
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This chicken and vegetable stew is a great one-pot meal that is perfect for a busy weeknight. The stew is packed with flavor and the vegetables are cooked to perfection. I especially loved the addition of the sweet potatoes, which added a nice sweetn