CHICKEN VEGETABLE STIR FRY

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Chicken Vegetable Stir Fry image

If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 20m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
2 large red or yellow bell peppers, chopped
1 ¼ cups chopped red onion
2 cups bean sprouts
1 cup snow peas, cut in 3/4-inch pieces
2 tablespoons water
2 tablespoons light soy sauce
2 tablespoons fish sauce
2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown
2 tablespoons sesame seeds

Steps:

  • In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
  • Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
  • Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 52.6 g, Cholesterol 69.2 mg, Fat 16.6 g, Fiber 6.2 g, Protein 34.5 g, SaturatedFat 2.9 g, Sodium 886.3 mg, Sugar 8.3 g

Md Al Mamun
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I love the versatility of this stir-fry. You can add any vegetables you like, and you can also change the sauce to suit your taste.


Raja Shahzain
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This stir-fry is a great way to meal prep for the week. I make a big batch on Sunday, and then I eat it for lunch or dinner throughout the week.


Sajjad Jamali
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This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even notice the vegetables.


Shaunacy Davis
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I made this stir-fry with tofu instead of chicken, and it was just as good. Tofu is a great source of protein, and it's also a lot cheaper than chicken.


Manny Camacho
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This stir-fry is a great way to use up leftover chicken. I always have leftover chicken from my roasted chicken, and this stir-fry is a great way to use it up.


Rana Zaheer Ul Hassan
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I love that this stir-fry is made with simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.


Ntombifuthi Kwendi Ntukayi
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This stir-fry is delicious and nutritious. It's a great way to get your daily dose of fruits and vegetables.


Maju Prince
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I'm so glad I found this recipe. It's a new favorite in my household.


Me Writer
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This stir-fry is a great way to get a quick and healthy meal on the table. It's perfect for busy weeknights.


N & J !
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I love the versatility of this stir-fry. You can add any vegetables you like, and you can also change the sauce to suit your taste.


Jim Story
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This stir-fry is a great way to meal prep for the week. I make a big batch on Sunday, and then I eat it for lunch or dinner throughout the week.


Lubega Hanan
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I made this stir-fry with brown rice instead of white rice, and it was just as good. I also added some chopped peanuts, which gave it a nice crunchy texture.


GEO News
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This stir-fry is a great way to use up leftover chicken. I always have leftover chicken from my roasted chicken, and this stir-fry is a great way to use it up.


Matthew 2021 HD reacting to
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I love that this stir-fry is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Marshall Lawler
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This stir-fry is so easy to make, even a beginner cook can make it. I highly recommend it.


Shaheeryar Khan
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I made this stir-fry for a party and it was a huge success. Everyone loved it, and I got lots of compliments on the recipe.


L Day
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This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even notice the vegetables.


Abosod Shmr
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I'm not a big fan of stir-fry, but this one changed my mind. The sauce was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.


DAVID STANLEY
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I've made this stir-fry several times now and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.


Nk Nahid
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This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the snow peas, which added a nice crunch.