CHICKEN & VEGETABLE STIR-FRY
This is a recipe from a friend long ago..Easy to make and goes far..
Provided by Awana Burkeen
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Trim fat from chicken.Slice chicken into 1-inch strips.
- 2. Heat a large skillet over medium heat.Add a water droplet to test heat of skillet.Once skillet is hot,add oil.Place chicken in skillet and stir-fry for about 5 minutes.
- 3. Add green onions and garlic to skillet.Cook,stirring for 2 minutes.Stir in salt and ginger.Add mixed vegetables and broth.Bring to a boil;cook until vegetables are heated through,about 3 minutes.
- 4. Add cornstarch mixture to skillet;stir until sauce has thickened.Remove skillet from heat.Serve immediately..
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Fahima Akterr
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.
Emon Gazi
[email protected]This stir-fry was delicious! I loved the addition of the ginger and garlic. It gave the dish a nice kick. I will definitely be making this again.
Becky Lee
[email protected]This stir-fry was so easy to make and it turned out so well! I used a variety of vegetables, including broccoli, carrots, and bell peppers. The sauce was also very flavorful. I served it over rice and it was a perfect meal.
Omobolanle Olatinwo
[email protected]This stir-fry was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
shehzad Shekh
[email protected]This stir-fry was a bit too spicy for me. I think I would use less chili next time.
Aaron Shrader
[email protected]I'm not a fan of chicken, so I used tofu instead. It turned out great! The tofu was crispy on the outside and tender on the inside. The vegetables were also cooked perfectly.
Brodie Smith
[email protected]This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Cheyanne Lavoie
[email protected]This stir-fry was a bit bland for my taste. I think I would add more garlic and ginger next time. The vegetables were also a bit overcooked.
Olamide Okunola
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.
Marjon Van Elk
[email protected]This stir-fry was so easy to make and it turned out great! I used chicken breasts, but I think you could also use thighs or shrimp. The vegetables were perfectly cooked and the sauce was delicious. I served it over rice and it was a perfect meal.
Chupapaya Penetrator
[email protected]I made this stir-fry last night and it was delicious! I used a variety of vegetables, including broccoli, carrots, and bell peppers. The sauce was also very flavorful. I will definitely be making this again.
Taegan Richardson
[email protected]This chicken vegetable stir-fry was a hit with my family! The vegetables were crisp and flavorful, and the chicken was tender and juicy. I loved the addition of the ginger and garlic, which gave the dish a nice kick. I will definitely be making this