DOUBLE CHOCOLATE BISCOTTI
Not fond of biscotti? Try this moister version that's especially good with a hot cup of coffee. It has such a chocolaty taste and sweet drizzle on top that you won't even know it's been lightened up.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs and extracts. Beat in sugar. Combine the flour, pecans, cocoa and salt; gradually add to egg mixture and mix well. Stir in chocolate chips., On a baking sheet coated with cooking spray, shape dough into a 14x3-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes., Transfer to a cutting board; cut with a serrated knife into 1-in. slices. Place cut side down on baking sheets coated with cooking spray. Bake for 15-20 minutes or until firm, turning once. Remove to wire racks to cool., For icing, in a microwave, melt chocolate chips; stir until smooth. Stir in milk, confectioners' sugar and vanilla until smooth. Drizzle over cookies; let stand until hardened.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Freddy West
[email protected]These biscotti were delicious! I especially liked the crispy edges.
Deep Side
[email protected]I found these biscotti to be too sweet. I think I would reduce the amount of sugar next time.
CoNiGMa
[email protected]These biscotti were a bit too dry for my taste, but they still had a good flavor.
William Mbatia
[email protected]I loved the chocolate flavor in these biscotti. They were also very crispy.
Milon Nath
[email protected]These biscotti were easy to make and turned out perfectly. I will definitely be making them again.
Qudratullah Hqmil
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Bongan Bhebhe
[email protected]These biscotti were delicious! I especially liked the crispy edges.
Maryam Omarzade
[email protected]I found these biscotti to be too sweet. I think I would reduce the amount of sugar next time.
Esther Osaghae
[email protected]These biscotti were a bit too dry for my taste, but they still had a good flavor.
Optimistic
[email protected]I loved the chocolate flavor in these biscotti. They were also very crispy.
Michael Corzine
[email protected]These biscotti were easy to make and turned out perfectly. I will definitely be making them again.
Mannyjr Lira
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Sudais Ahmed
[email protected]These biscotti were delicious! I especially liked the crispy edges.
OMARR OSEA
[email protected]I found these biscotti to be too sweet. I think I would reduce the amount of sugar next time.
Ogie one
[email protected]These biscotti were a bit too dry for my taste, but they still had a good flavor.
M irfan malik Irfan malik
[email protected]I loved the combination of chocolate and almond flavors in these biscotti. They were also very crispy.
Hridoy Elaktonic
[email protected]These biscotti were easy to make and very tasty. I used dark chocolate chips and they turned out perfectly.
Gannon Kade
[email protected]I've made these biscotti several times now and they always come out great. They're the perfect treat to have with coffee or tea.
Kimberly Litts
[email protected]These biscotti turned out perfectly! They were crispy on the outside and soft and chewy on the inside. The chocolate flavor was rich and decadent. I will definitely be making these again!