CHICKEN & VEGETABLE WILD RICE SOUP
This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. -Courtney Riggin, Hatchechubbee, Alabama
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Place first 12 ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low until chicken and vegetables are tender, 6-8 hours., Mix sour cream and flour until smooth; stir into soup. Stir in asparagus. Cook, covered, on high until soup is thickened and asparagus is tender, 20-25 minutes. If desired, serve with green onions.
Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 1060mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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Eden Pita
[email protected]The soup was a bit too thick for my taste.
Carlos Mcewen
[email protected]The soup was a bit too salty for me.
Swastik Rana
[email protected]This soup is a bit bland for my taste.
Anisa Oman
[email protected]I made this soup in my slow cooker and it turned out great!
william tyndall
[email protected]This soup is a great way to use up leftover chicken.
Dorothy Cronk
[email protected]I love the combination of chicken, vegetables, and wild rice in this soup.
Socorro Estrada
[email protected]This soup is the perfect comfort food on a cold winter day.
Anmar Jumah
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Hasan Mahmud Hasib
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dekhuwait Samuel
[email protected]This soup was a hit with my family! The flavors were amazing and the chicken and vegetables were cooked perfectly. I will definitely be making this again.