CHICKEN VEGGIE FRITTERS
These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
- Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
- Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 11.5 g, Cholesterol 146.4 mg, Fat 16.4 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 5.8 g, Sodium 151.1 mg, Sugar 2.1 g
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Paul Bentley
[email protected]These fritters look amazing! I'm going to make them for my next party.
Holly Tabone
[email protected]I'm allergic to chicken. Do you think I could substitute another protein, like tofu?
Humu Amadu
[email protected]I'm not a big fan of fritters, but these look really good.
Arman R Hossain
[email protected]These fritters sound delicious! I can't wait to try them.
Shahnawaz Sajjad
[email protected]I'm always looking for new chicken recipes. I'll have to try this one.
Qampe junior
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Jim Burrows
[email protected]These fritters look so good! I'm definitely going to try this recipe soon.
mr pudim
[email protected]I would love to try this recipe, but I don't have a food processor. Do you think I could make these fritters without one?
MD Sagor Khan Khan
[email protected]These fritters were a great way to use up leftover chicken. They were easy to make and they tasted delicious.
Arjoan Tulsiram
[email protected]I'm not a big fan of chicken, but these fritters were surprisingly good! I loved the combination of flavors and textures.
Brayan Mulamba
[email protected]I tried this recipe and it was a disaster! The fritters were too greasy and they fell apart when I tried to flip them.
Shoukin Sarkar
[email protected]These fritters were a bit bland for my taste. I think I would add more spices next time.
Alieid Warsame
[email protected]I have made these fritters several times now and they are always a hit! My kids love them and they are a great way to get them to eat their vegetables.
Faisal Jalal
[email protected]These fritters were so easy to make and they turned out perfectly! I loved the flavor and texture. I will definitely be adding this recipe to my regular rotation.
Warren Earls
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Jessica Hutchison
[email protected]These chicken veggie fritters were a hit with my family! They were easy to make and so flavorful. I loved the combination of chicken, vegetables, and spices. I will definitely be making these again.