RANCHO DAGWOODS (BEEF AND ONIONS, TOMATO ON FRENCH BREAD)
Make and share this Rancho Dagwoods (beef and Onions, Tomato on French Bread) recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain ground beef. Salt and pepper to taste.
- Slice French bread in half and then cut each half in half the long way-- for 4 pieces; place on a cookie sheet. Lightly butter the bread; place slices of cheese on top.
- Add the ground beef. Spoon tomato sauce on top. Next add orgegano, lightly followed by chopped green onions.
- Place in a 350 degree oven for 15 to 20 minutes until heated through.
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Mayanja Mmmm
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend and then use the leftovers to make this dish during the week.
Kohen Lau
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Nirudika Kumal
[email protected]This recipe is a good starting point, but I made a few changes to suit my taste. I used a different cut of beef, added some garlic and herbs, and served it over rice instead of bread.
Anila ajmir
[email protected]I've tried this recipe a few times and I've never been able to get it right. The beef always ends up tough and the onions are always undercooked.
Tahir Saif
[email protected]I made this recipe exactly as written and it was too salty for my taste. I would recommend using less salt next time.
MDARIFUIISLAM BOY
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef and onions are fall-apart tender, and the tomatoes add a nice acidity. I served it over mashed potatoes and it was a delicious meal.
My Name Jeff
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef and onions were cooked perfectly, and the tomatoes added a nice sweetness. I will definitely be making this again.
Masumul Karim
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Philip Luzier
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Romelo Dixon
[email protected]This recipe is a keeper! The beef and onions were so tender and flavorful, and the tomatoes added a nice tang. I served it on French bread and it was a hit with my family.