CHICKEN VESUVIO
Traditionally prepared Vesuvio utilizes both the stovetop and oven and dirties multiple pans. This recipe streamlines the classic dish.Unknown Source
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Pat chicken dry with paper towels and season with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium high heat til just smoking.
- 2. Cook chicken til golden brown on both sides, about 5 minutes flipping halfway through. Transfer chicken to plate. Heat remaining 1 tbsp. oil in skillet mover medium heat till shimmering.
- 3. . Cook potatoes, cut side down til golden brown, about 7 minutes. Stir in garlic, rosemary, oregano and 1/2 tsp. salt and cook til fragrant, about 30 seconds. Stir in the broth and wine, scraping up any browned bits. Return chicken, along with any accumulated juices, to skillet. Bring to a simmer, cover and cook til thickest part of breast registers 160 to 165 on instant read thermometer and the potatoes are tender, about 10 to 15 minutes. Transfer chicken and potatoes to serving platter and tent loosely with foil.
- 4. Increase heat to medium high and cook til sauce is reduced to 1 cup, about 5 minutes. Stir in peas and cook til heated through about 1 minute. Off the heat, whisk in the butter and lemon juice and season with salt and pepper to taste. Pour sauce over chicken and potatoes to serve. Serves 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #dinner-party #romantic #chicken #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #taste-mood #savory #presentation #served-hot
You'll also love
Aniks Ella
[email protected]This was a bit bland for my taste.
Juvan Dreyer
[email protected]I highly recommend this recipe!
Uttar Kumar Pokhrel
[email protected]This dish was easy to make and turned out great!
Sharon Sikoko
[email protected]I'll be making this again!
KinG„ÉÑAtiF‡πõ k
[email protected]Delicious!
Jacob Beall
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes and peppers were roasted perfectly. I will definitely be making this again.
Shristi Koirala
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the potatoes and peppers are roasted to perfection. I love the combination of flavors, and the lemon adds a nice brightness to the dish.
Michael Dunfee
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the potatoes and peppers were roasted to perfection. I will definitely be making this again.
Jamana Jamana
[email protected]Just made this for dinner and it was fantastic! The chicken was tender and juicy, and the potatoes and peppers were roasted perfectly. The sauce was also very flavorful. I will definitely be making this again.
Dipesh Kumar
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out great. The chicken is moist and flavorful, and the potatoes and peppers are roasted to perfection. I love the addition of lemon zest, it really brightens up the dish. I high
Noah Sperling
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be adding this to my regular rotation of re
Gabe Andrew
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the potatoes and peppers were perfectly roasted. I loved the combination of flavors, and the lemon added a nice brightness to the dish. I'll definitely be making this again!