CHICKEN WALNUT STIR FRY
Make and share this Chicken Walnut Stir Fry recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.
- Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.
- Remove and keep warm.
- In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.
- Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.
- Continue cooking on medium high heat stirring frequently until heated through.
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LUTAYA SALIMU
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the sweet and savory sauce and they always ask for seconds.
David Dorsey
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a potluck or party.
Christopher Drew
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Rambabu Sah
[email protected]I'm not a big fan of walnuts, but I really liked them in this dish. They added a nice crunch and nutty flavor. I would definitely make this dish again.
K Marea
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this stir-fry during the week. It's a quick and easy meal that's also really healthy.
Joshua Isaac
[email protected]I love this dish! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is always tender. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Basalirwa Akilam
[email protected]This was my first time making a stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious. The sauce was flavorful and the chicken was tender. I will definitely be making this dish again.
Alieu Bah
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy stir-fry.
Madison Kercenneck
[email protected]This dish was a bit too bland for my taste. I added some garlic and ginger to the sauce and it helped a lot. The chicken was also a little dry, so I would recommend using chicken thighs instead of breasts.
Tejin Tejin
[email protected]I'm not a big fan of stir-fries, but this one was really good! The sauce was flavorful and the chicken was tender. The walnuts added a nice touch of crunch. I would definitely make this dish again.
Edward Nengwa
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little too sweet for my taste, so I added a bit of soy sauce to balance it out. The chicken was cooked perfectly and the walnuts added a nice crunch. Overall, I really enjoy
Oduntan Victor
[email protected]This stir-fry was so easy to make and it turned out amazing! I used chicken thighs instead of breasts and they were so tender and juicy. The sauce was also delicious and I loved the addition of walnuts. I will definitely be making this dish again.
Adams Anas
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Alton Rex Tucker
[email protected]This chicken walnut stir-fry was absolutely delicious! The sauce was perfectly balanced, with a nice blend of sweet, savory, and tangy flavors. The chicken was tender and juicy, and the walnuts added a nice crunchy texture. I will definitely be makin