CHICKEN WELLINGTON CASSEROLE
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Provided by Jessica Weber
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
- Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
- Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 541 calories, Carbohydrate 24.9 g, Cholesterol 122.1 mg, Fat 33.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 15.7 g, Sodium 805.9 mg, Sugar 4.6 g
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Zaffiro Prince
[email protected]I can't wait to try this recipe. It looks delicious!
Yasar Afghan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Hasan M
[email protected]I've never made chicken wellington before, but this recipe made it easy. I'll definitely be making it again.
Hip Hop
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The pastry was especially good.
Alfredo Jimenez
[email protected]The chicken wellington casserole was a hit at my last dinner party. Everyone loved it!
Aden Blain
[email protected]This dish is perfect for a special occasion dinner. It's also great for a weeknight meal, because it can be made ahead of time.
Mohiz Awan
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite chicken dishes.
Duku Dulguun
[email protected]This was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish.
Good Rahn
[email protected]I loved the combination of flavors in this dish. The chicken was savory, the mushrooms were earthy, and the pastry was buttery and flaky.
Sanjay Bayalkoti
[email protected]The chicken wellington casserole was a delicious and elegant dish. It was perfect for a special occasion dinner.
jokubas jurgelenas
[email protected]I've made this casserole twice now, and it's been a hit both times. It's easy to make, and it's always a crowd-pleaser.
Malik Safeer ahmed
[email protected]This dish was absolutely delightful! The chicken was tender and juicy, and the pastry was flaky and golden brown. The flavors all came together perfectly, and it was a real treat to eat.