Best 2 Chicken Wellington Casserole Recipes

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Chicken Wellington is a classic dish that combines the flavors of chicken and mushrooms in a decadent sauce, all wrapped in a flaky puff pastry. Traditionally, Chicken Wellington is a labor-intensive dish that requires many hours of preparation. But guess what? With a casserole, you can enjoy all the flavors of Chicken Wellington without all the hassle. Casserole is a great way to make Chicken Wellington because it's easy to assemble and can be cooked in one pot. So if you're looking for a delicious and easy way to make Chicken Wellington, try this recipe for Chicken Wellington Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WELLINGTON CASSEROLE



Chicken Wellington Casserole image

These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.

Provided by Jessica Weber

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 8

2 teaspoons butter
2 skinless, boneless chicken breast halves
1 (3 ounce) package cream cheese, softened
½ cup sliced fresh mushrooms
1 tablespoon chopped green onion
⅛ teaspoon salt
1 pinch ground black pepper
1 (4 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
  • Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
  • Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
  • Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 541 calories, Carbohydrate 24.9 g, Cholesterol 122.1 mg, Fat 33.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 15.7 g, Sodium 805.9 mg, Sugar 4.6 g

CHICKEN WELLINGTON CASSEROLE



Chicken Wellington Casserole image

A friend shared this recipe after I got married, and it's been my husband's favorite ever since. - Jennifer Hassen, Tecumseh, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves
2 teaspoons butter
3 ounces cream cheese, softened
1/2 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1/8 teaspoon salt
Dash pepper
1 tube (4 ounces) refrigerated crescent rolls

Steps:

  • In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. , Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 471 calories, Fat 32g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.

Tips:

  • For the best results, use high-quality ingredients. Look for fresh, organic chicken, and use a creamy, flavorful mushroom soup.
  • Don't overcook the chicken. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the oven immediately.
  • If you don't have a baking dish, you can use a large skillet. Just be sure to cook the chicken over medium heat so that it doesn't burn.
  • Feel free to get creative with your toppings. You can use grated Parmesan cheese, crumbled bacon, or chopped nuts.
  • Serve the chicken Wellington casserole hot, with a side of rice or mashed potatoes.

Conclusion:

Chicken Wellington casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy, flavorful sauce and crispy, flaky crust, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give chicken Wellington casserole a try. You won't be disappointed!

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