CHICKEN, WILD RICE AND GREEN BEAN CASSEROLE
Old fashioned recipe, but definitely a great comfort food weeknight dinner. ***Prep time does not include cooking time for chicken or rice
Provided by Daily Inspiration S
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine all ingredients except french fried onion rings.
- 2. Using a 2 1/2 - 3 quart casserole dish, transfer mixture to dish. Add crumbled french fried onion rings to the top of the casserole.
- 3. Bake at 350 degrees F for 30 - 35 minutes. If onion rings begin to darken, cover with a flat piece of foil across the top of the casserole.
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grace
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always moist and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Nomzamo Bhengu
[email protected]I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.
Maxbotnick
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time, or maybe a splash of lemon juice.
Riham Khalil
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again, even if I left out the green beans.
Bhimagouda Patil
[email protected]This casserole is a family favorite! It's easy to make and always a hit. I usually double the recipe so I have leftovers for lunch the next day.
as Arif
[email protected]I love this recipe! It's a great way to use up leftover chicken, and it's always a crowd-pleaser. The wild rice adds a nice nutty flavor, and the green beans add a pop of color.
Somaya Fofy
[email protected]Delicious and comforting dish, perfect for a cold winter night. The sauce was rich and creamy, and the chicken was fall-off-the-bone tender.
Jessica Mcleish
[email protected]Great recipe, but I made a few changes. I used brown rice instead of wild rice, and added some chopped carrots and celery for extra flavor. It was a big success!
God's will Ntishor
[email protected]Easy to follow recipe, even for a beginner like me! The casserole turned out creamy and cheesy, with tender chicken and perfectly cooked vegetables. Will definitely make it again!
k.r Siva
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, the wild rice was nutty and delicious, and the green beans added a nice pop of color and crunch. I will definitely be making this again!