CHICKEN WILD RICE SALAD
"I modified a recipe I received years ago and came up with this versatile salad. It's refreshing served cold on a hot day, but its equally tasty at room temperature or warmed in the microwave." -Robin Thompson, Roseville, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, rice, bouillon and butter to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. Drain if necessary; transfer to a large bowl and cool completely., Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , Add the chicken, tomato, onions and green beans to the rice; stir until blended. Combine the remaining ingredients; drizzle over mixture and toss to coat. Refrigerate until chilled.
Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Corbyn
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Ibrahim Ssegawa
[email protected]I love the combination of chicken, wild rice, and cranberries in this salad.
miles bernsdorf
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Tamara Sellers
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind.
MD Eikbol
[email protected]This salad is so refreshing and flavorful. I can't get enough of it.
Axmed Laki
[email protected]I made this salad for a party and it was a huge hit.
Retdgjcg Dhueefh
[email protected]I've tried other chicken wild rice salad recipes, but this one is by far the best.
ridom hasan
[email protected]This salad is a great way to use up leftover chicken.
Riley Smith
[email protected]I love the crunch of the wild rice and the sweetness of the cranberries.
farhan Abid
[email protected]This is my go-to salad recipe when I'm short on time.
Nasima Akter
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious.
Carl Morris
[email protected]This salad is perfect for a summer picnic or barbecue.
William Anderson
[email protected]I added some chopped celery and grapes to the salad and it was even better.
Richard Kuntuo - Asare
[email protected]I followed the recipe exactly and it turned out great. I'll definitely be making this again.
Tasnim Sultana
[email protected]I wasn't sure about the wild rice at first, but it really grew on me.
Alamgir Nissan
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover chicken.
Johnny Torra
[email protected]I've made this salad several times and it's always a favorite.
YIFAT TUBE
[email protected]This salad was a hit at my potluck! Everyone loved the combination of flavors and textures.