BLUE MARGARITA
Blue curaçao, made from the bitter peels of green oranges, originates from the Dutch West Indies. For greater drama, serve this as a single serving in an oversized margarita glass that holds 12 ounces.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 10m
Number Of Ingredients 11
Steps:
- 1. Chill 2 margarita glasses.
- 2. To frost the glasses, rub lime wedge around the rims and dip rims in a saucer of salt.
- 3. Place ice cubes in a shaker. Add sweet and sour mix, tequila, Triple Sec or Cointreau, Grand Marnier, blue curaçao, orange and lime juice.
- 4. Shake and strain into glasses.
- 5. Garnish with lime wheels.
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Jessica Toler
[email protected]So easy to make and so tasty!
Selena Chavez
[email protected]Perfect for a summer party!
I love it all Gotham
[email protected]Delicious and festive!
Ndudi Desmond
[email protected]Easy to make and so refreshing! I used fresh lime juice and it really made a difference. The blue curaçao gave it a beautiful color and the salt rim was a nice touch. Will definitely make this again!
Miracle Howard
[email protected]This blue margarita recipe was a hit at my party! The color was so vibrant and eye-catching, and the flavor was delicious. I loved the combination of sweet and sour, and the tequila gave it a nice kick. I will definitely be making this again.