CHICKEN WING DRUMSTICKS
Provided by Food Network
Categories main-dish
Time 1h12m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Cut off the tips of the chicken wings, reserving them for making stock if desired, and halve the wings at the joints. With a small knife, scrape the meat down the bones as far as possible to make plump "drumstick" and remove the thinner bone from the pieces with 2 bones. Arrange the drumsticks on a large plate and chill them for 1 hour.
- Dredge the drumsticks in flour, shaking off the excess, dip them in the egg mixture, letting the excess drip off, and roll them lightly in the crumbs, and shaking off the excess. Arrange the drumsticks 3 inches apart on buttered jellyroll pans and chill them for an hour. Drizzle the drumsticks with the butter and bake them in a preheated moderately hot oven (375 degrees F) for 35 to 40 minutes, or until they are golden brown.
- The drumsticks may be made up to 1 day ahead, cooled, and chilled, covered. Reheat the drumsticks in a preheated moderate oven (350 degrees F) for 20 minutes or until they are hot.
- Transfer the drumsticks to a napkin-lined basket.
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Mustajab Gg
[email protected]These wings were not good. I followed the recipe exactly and they came out burnt.
Yogesh Kattel
[email protected]These wings were a bit dry for my taste. I think I would cook them for a shorter amount of time next time.
Moody Deleon
[email protected]I made these wings for my family and they loved them. The only thing I would change is to add a little more sauce.
Twinomugisha Henry
[email protected]These wings were amazing! I followed the recipe exactly and they came out perfect.
Eldridge Cockrell
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're easy to make and they always turn out crispy and flavorful.
Haris nadeem
[email protected]These chicken wings were so delicious! I made them for a party and they were a huge hit. Everyone loved them.