CHICKEN WING LOLLIPOP APPETIZER
These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.
Provided by kiwidutch
Categories Chicken
Time 1h
Yield 12-16 Wings
Number Of Ingredients 10
Steps:
- Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
- With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
- Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
- Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
- Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.
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Mukisa Kaswabuli Isaac
[email protected]Overall, I thought these were a great recipe and I would definitely make them again.
Mb Mb
[email protected]I'm not sure what I did wrong, but these didn't turn out very good.
Rahana Ramaphane
[email protected]These were easy to make and they were delicious.
Giovonna Samuel
[email protected]I'll be making these again for my next party.
Marcy Boschee
[email protected]These were a nice change from regular chicken wings.
Wahid Qureshi
[email protected]I would definitely recommend this recipe to others.
Helen Siwtou
[email protected]These were a bit time-consuming to make, but they were worth it.
Add ali Asd
[email protected]I made these for my kids and they loved them. They're a fun and easy snack.
Maely Nsungo
[email protected]These were a great way to use up leftover chicken wings.
Jaime Vicencio
[email protected]I'm not a huge fan of chicken wings, but these were really good.
Apon Badhon
[email protected]These were perfect for game day!
MARVIS CHIDERA IGWEILO
[email protected]I'll definitely be making these again.
LMV Flores
[email protected]Yum!
Hi Bay
[email protected]These were a little too oily for my taste, but they were still good.
Tommie
[email protected]I've never made chicken wing lollipops before, but these were so easy to follow. They turned out great!
Gosaye Gulu
[email protected]These were a bit spicy for me, but my husband loved them. I'll definitely make them again with a milder sauce.
Naibei boika
[email protected]I love how easy these are to make. I always have chicken wings on hand so it's a great last-minute appetizer.
rajaasif official0
[email protected]These were delicious! I used a store-bought barbecue sauce and they were still amazing.
Arif Mahbub
[email protected]I've made these chicken wing lollipops a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy.
Mr Umer
[email protected]These chicken wing lollipops were a huge hit at my party! They were easy to make and everyone loved them.