CHICKEN WINGS IN TOMATO SOUP
A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.
Provided by Saundra A. Boyd
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
- In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 38.9 g, Cholesterol 47.7 mg, Fat 29.5 g, Fiber 2.6 g, Protein 20.2 g, SaturatedFat 5.7 g, Sodium 1394.2 mg, Sugar 20.1 g
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Arfan Ali
[email protected]I had some trouble finding chicken wings that were the right size. I ended up using a combination of drumettes and flats.
Pual Nyaga
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder tomato soup next time.
Imran jamm
[email protected]I'm not a big fan of tomato soup, but these wings were surprisingly good. The sauce was tangy and flavorful.
Thanu Thanushan
[email protected]I made a few changes to the recipe and the wings were still delicious. I used a different type of tomato soup and I added some garlic powder.
Kutlo Kgaodi
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. Thanks for sharing!
SABEER KHAN
[email protected]These wings are amazing! I highly recommend them.
Saqib Bilal
[email protected]I'll be making these again and again.
Musoke Shaphic
[email protected]Definitely a keeper!
Sheryl Piercy
[email protected]So good!
Timothy Cost
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them up.
banana granda
[email protected]These chicken wings are perfect for a party or a game day snack. They're sure to be a crowd-pleaser.
Richmond Kipruto
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
John Hampton
[email protected]This is my new favorite way to make chicken wings! They're so easy to make and they always turn out perfectly.
COLONEL NAHARIS
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The chicken wings were juicy and tender, and the tomato soup sauce was delicious.
Lilah Jones
[email protected]These chicken wings were a hit at my party! The tomato soup gave them a tangy and flavorful coating that everyone loved.