CHICKEN WINGS WITH MANGO-TAMARIND SAUCE
Provided by Ingrid Hoffmann
Categories main-dish
Time 2h
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Place the mangoes, brown sugar, Worcestershire sauce, tamarind paste, oil, red pepper flakes, and garlic in a blender. Puree until smooth.
- Place the chicken wings in a large bowl and season with salt and pepper. Add just enough sauce to coat the wings (about 1/2 cup, reserve the rest for serving) and toss to coat. Cover the wings with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.
- Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil and lightly coat with nonstick cooking spray.
- Lift the chicken wings out of the sauce letting the excess marinade drip back into the bowl. Place the wings on the prepared baking pan and bake for 30 minutes until cooked through. Preheat the broiler and adjust the rack so it's 6 inches from the heating element. Transfer the wings to the broiler and broil for another 3 minutes until the skin is crispy.
- While the wings bake, place the reserved sauce in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until syrupy, 5 to 10 minutes. Put the chicken wings on a platter and garnish with chopped scallion. Serve with the remaining mango-tamarind sauce on the side for dipping.
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Cyril Katapu
[email protected]I followed the recipe exactly and the chicken wings turned out dry and overcooked. The sauce was also too sweet for my taste.
Daddy Music
[email protected]These chicken wings were a bit too spicy for my taste, but my husband loved them. The sauce is very flavorful and the chicken is cooked well.
Alisha Noor
[email protected]I was hesitant to try this recipe because I'm not a big fan of tamarind, but I'm glad I did. The sauce is amazing! It's the perfect balance of sweet and sour. The chicken is also cooked perfectly. I will definitely be making this again.
Vicky Truesdale
[email protected]These chicken wings were easy to make and turned out great. The sauce is delicious and the chicken is cooked perfectly. I will definitely be making these again.
Ssekitto Richard
[email protected]I love the combination of flavors in this dish. The chicken is crispy and juicy, and the sauce is tangy and sweet. I will definitely be making this again!
Saroj Devi
[email protected]These chicken wings were a hit at my last party! The mango tamarind sauce is the perfect balance of sweet, sour, and spicy. I will definitely be making these again.