CHICKEN WITH 40 CLOVES OF GARLIC
If you like garlic, you will love this chicken!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
- Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 5.4 g, Cholesterol 116.8 mg, Fat 23.9 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 7.4 g, Sodium 418.9 mg, Sugar 0.2 g
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nelis motale
[email protected]This recipe is a bit too garlicky for my taste. I think I'll try halving the amount of garlic next time.
Nwachukwu Joseph
[email protected]I've cooked this a few times now. It's a great recipe that's perfect for a weeknight meal.
Michelle Melachrinos
[email protected]I'm not sure I can handle that much garlic breath, lol.
uzoewin mg12
[email protected]This is my go-to recipe for chicken. Always a crowd-pleaser.
Atta Ullah 2122
[email protected]I'm not sure 40 cloves of garlic is necessary. I think 20 would be enough.
Olivia Berman
[email protected]Easy weeknight meal!
Nze Alpeace
[email protected]I didn't have 40 cloves of garlic on hand, but I used 25 and it was aún sabrosa.
Matilda
[email protected]My apartment smelled amazing afterwards!
Sahib Ali Asghar
[email protected]I was hesitant to use so much garlic, but the result is incredibly flavorful and tender chicken.
BLOOD_MOON_1
[email protected]This was the hit of our party last weekend! Added a bit more garlic (3 extra cloves) and used shallots instead of onions to make it a bit more elegant. One of my favorite chicken recipes now.