CHICKEN WITH 40 CLOVES OF GARLIC

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Categories     Chicken

Yield 4

Number Of Ingredients 8

1x 4 lb free-range chicken,cut into 8
4 heads garlic cloves, seperated but unpeeled
6 tbsp olive oil
1 tsp herbes de provence
1 bay leaf
6 stalks parsley
salt & pepper
Flour for dough

Steps:

  • Preheat the oven to 180 C, Gas 4. Place the chicken and garlic cloves in a casserole dish. Pour over the olive oil and use your hands to smear it all over the chicken. Season with salt and pepper and sprinkle over the herbs de provence.Tuck in the parsley and bay leaf. Make a dough with the flour, water and a little oil. Roll into a long thin sausage. Moisten the inside rim of the casserole. Press the dough sausage all the way round and clamp the lid firmly in place. Cook for 1 hour and 45 minutes. Break the dough seal at the table.Serve the chiken with the garlic cloves and the juices, popping the garlic cloves out of their skins to eat.

Humberto Villalobos
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This recipe was easy to follow and the chicken turned out great! The sauce was a bit too garlicky for my taste, but I'm sure that's just a personal preference. Overall, I'm very happy with this recipe and I will definitely be making it again.


Abdulmunaf Ali
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I'm not a huge fan of garlic, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so moist and the sauce was delicious. I will definitely be making this recipe again.


yasir mattu
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.


Amar Niz
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is so flavorful and the sauce is to die for. I highly recommend this recipe to anyone who loves garlic.


Jayedul Islam
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This recipe was easy to follow and the chicken turned out great! The sauce was a bit too garlicky for my taste, but I'm sure that's just a personal preference. Overall, I'm very happy with this recipe and I will definitely be making it again.


Fulbahadur Dhimal
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I'm not a huge fan of garlic, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so moist and the sauce was delicious. I will definitely be making this recipe again.


Nicky pro
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I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.


Maruf Hossen
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This recipe is amazing! I've made it several times and it always turns out great. The chicken is so moist and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone who loves garlic.


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