VEGETARIAN VIETNAMESE SPRING ROLLS
A refreshing fresh vegetarian spring roll... The hoisin sauce mix gives this recipe its special taste! Serve with hot red chile sauce, hoisin sauce mix, and chopped peanuts.
Provided by Wendy Likly-Welch
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Fill a shallow baking dish with hot water. Soak 1 rice paper in the hot water until softened, 5 to 10 seconds. Lay flat on a work surface. Place a thin layer of rice noodles, iceberg lettuce, bean sprouts, daikon, cabbage, carrots, cucumber, mizuna, and Thai basil near the top. Fold in sides and roll up rice paper to enclose the filling. Repeat with remaining rice wrappers.
- Mix hoisin sauce and applesauce together in a small bowl. Serve alongside rolls.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 97.2 g, Cholesterol 1.9 mg, Fat 3.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 0.6 g, Sodium 1189.1 mg, Sugar 26.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oguntade Monsurat Olabisi
[email protected]I couldn't get the spring rolls to roll properly. They kept falling apart.
Rakib Raju
[email protected]The spring rolls were a bit too oily for me.
Dominique Harris
[email protected]I had a hard time finding some of the ingredients for this recipe.
Emme Cruz
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Maruf Hossein
[email protected]I'm glad I tried these spring rolls. They're a healthy and delicious alternative to traditional fried spring rolls.
Etta Rie
[email protected]These spring rolls were a great way to use up some leftover vegetables.
Danny Oshoy
[email protected]Delicious! I made these for a potluck and they were a hit.
Miriam Nygaard
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Rifat Rohman
[email protected]I'm not a vegetarian, but I really enjoyed these spring rolls. They were flavorful and satisfying.
Bejiga Yadecha
[email protected]These spring rolls were a bit more work than I expected, but they were worth it. They were so delicious and I got rave reviews from my family.
Rahman Ali
[email protected]I love that these spring rolls are so versatile. I've used different vegetables and even added some shrimp. They're always delicious.
Atikkul Seikh
[email protected]These were the perfect appetizer for my Vietnamese-themed dinner party. They were light and refreshing, and the dipping sauce was fantastic.
Big Tweezy
[email protected]I've made these spring rolls a few times now and they're always a crowd-pleaser. They're easy to make and so delicious.
amanuel abebe
[email protected]These spring rolls were a hit at my party! The flavors were amazing and the dipping sauce was the perfect complement.