CHICKEN WITH 40 GARLIC CLOVES
This is a delicious meal with many layers of flavor from the roasting of the wine, garlic, and herbs. Enjoy. I got this several years ago from the online recipes of Williams Sonoma.
Provided by Vicki Kaye
Categories Chicken Breast
Time 1h30m
Yield 12 pieces, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- Season the chicken with salt and pepper. In a wide Dutch oven (I used a cast-iron skillet for later transfer to oven) over medium-high heat, warm the olive oil. Working in batches, brown the chicken, 2 to 3 minutes per side. Transfer to a plate.
- Add the garlic to the pan and cook, stirring, for 1 minute. Remove the pan from the heat. Add the chicken, rosemary, thyme and lemon zest and stir to combine. Cover the pan, transfer to the oven and roast for 20 minutes. Baste the chicken with the accumulated juices. Continue roasting, uncovered, until the chicken is cooked through and the juices run clear when the meat is pierced with a knife, about 30 minutes more.
- Transfer the chicken to a platter; leave the garlic in the pan. Cover the chicken loosely with aluminum foil.
- Set the pan over medium heat and mash the garlic with the back of the spoon. Add the wine and cook for 3 minutes. Add the stock and cook, stirring occasionally, until slightly thickened, about 5 minutes. Whisk in the butter a few pieces at a time. Season with salt and pepper. Transfer the sauce to a sauceboat. Serve the chicken immediately and pass the sauce alongside.
- (I made this a healthier version last night by adding the wine at the same time as the stock and just serving the dish with the whole garlic--minus the sauce and the butter at the end). It looked beautiful and was delicious.
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Olly Hm
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was so tender and flavorful, and the garlic cloves added a delicious depth of flavor. I highly recommend this recipe!
Rk Rafi
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was cooked perfectly and the garlic cloves added a delicious flavor. I will definitely be making this again!
Usman Alee
[email protected]This dish is amazing! The chicken is so juicy and flavorful, and the garlic cloves add a perfect touch of savory goodness. I will definitely be making this again and again!
Michelle Bowman
[email protected]I'm not a big fan of garlic, but I thought I'd give this recipe a try. I was pleasantly surprised! The garlic flavor was not overpowering and the chicken was very tender. I'll definitely be making this again.
Jay Vairo
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the garlic cloves added a delicious flavor. I will definitely be making this dish again.
Talha Riaz
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the garlic cloves add a wonderful flavor. I highly recommend this recipe!
DeWan Leber
[email protected]The chicken was a bit dry, but the garlic cloves were delicious. I think I'll try this recipe again with a different cooking method.
Karleta Wheat
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of garlic and chicken. This is a great recipe for a weeknight dinner.
Paras Naqvi
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the garlic cloves added a delicious flavor. This is a keeper!
Ugwu Chinenye
[email protected]Wow! This chicken is amazing! The garlic flavor is incredible. I'm so glad I tried this recipe.
Mariam Adebisi
[email protected]This is one of the best chicken dishes I've ever had. The garlic cloves really make it special. I will definitely be making this again!
Gamer Rayhan
[email protected]The chicken was so tender and juicy, and the garlic cloves added a lovely flavor. This is definitely going into my regular dinner rotation!
Kim Davis
[email protected]Just made this for dinner and it was incredible! This dish is sure to please even the pickiest of eaters!