SPICE ROASTED CHICKEN QUARTERS
A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potatoes and corn.
Provided by WestCoastMom
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- Trim any overhanging skin from the chicken pieces. Whisk brown sugar, sea salt, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons paprika, oregano, dry mustard, celery seed, and cayenne pepper together in a bowl. Rub spice mixture over all chicken pieces and under the skin of breast pieces; cover with plastic wrap and refrigerate for about 1 hour.
- Whisk maple syrup, yellow mustard, brown mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and black pepper together in a bowl.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place chicken pieces skin-side up on prepared pan; place breast pieces in center of pan, and place leg quarters near the edges.
- Roast in the preheated oven 15 minutes; baste chicken with maple glaze. Rotate pan; roast 15 minutes, and baste again with maple glaze. Continue roasting until chicken is no longer pink at the bone and juices run clear, basting again if needed, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 469 calories, Carbohydrate 10 g, Cholesterol 145.4 mg, Fat 26 g, Fiber 0.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 836 mg, Sugar 7.9 g
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Rana Scott
[email protected]This recipe is a family favorite. We make it all the time. The chicken is always juicy and flavorful, and the spice rub is delicious. We like to serve it with roasted potatoes and vegetables.
Nessie Mccrea
[email protected]I'm not a fan of roasted chicken, but I tried this recipe because my wife loves it. I was surprised at how much I enjoyed it! The chicken was moist and flavorful, and the spice rub was perfect. I will definitely be making this again.
Qasimprince Qasimprince
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I like to serve it with roasted potatoes and vegetables.
NAJEEB ELLIAS
[email protected]I'm not a big fan of chicken quarters, but I tried this recipe anyway. I was pleasantly surprised! The chicken was juicy and flavorful, and the spice rub was delicious. I will definitely be making this again.
Nona Khan
[email protected]This recipe is a bit bland for my taste. I had to add some additional spices to the rub to give the chicken more flavor. The chicken also came out a bit dry. I think I might have overcooked it.
Ebrahim Mulla
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to use a variety of spices, such as garlic powder, onion powder, paprika, and cumin. I also add some fresh herbs, such as rosemary and thyme. The chicken is alw
Kimbowa Ashiraf
[email protected]This is a great basic recipe for roasted chicken. The spice rub is simple but effective, and the chicken comes out juicy and flavorful. I like to use a mix of dark and light meat chicken pieces. I also add some vegetables to the roasting pan, such as
Yolanda Wallace
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful. I like to use a variety of spices to change up the flavor profile. It's also a great recipe for meal prepping.
zara bello
[email protected]This roasted chicken recipe is a keeper! The spice rub is flavorful and the chicken comes out juicy and tender. I used chicken thighs and they were cooked perfectly in the time specified. I served the chicken with roasted vegetables and it was a deli