CHICKEN WITH ARTICHOKES
The flavors of Provence come together in this simple chicken dish. Use artichokes packed in water and sun-dried tomatoes packed in oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place chicken between 2 sheets of plastic wrap or waxed paper. With the flat side of a meat mallet or a small skillet, pound to a 1/2-inch thickness. To soften noise, place chicken in plastic on a folded kitchen towel when pounding.
- In a medium skillet, heat 3 teaspoons of the oil over medium-high heat. Season chicken with salt and pepper. Coat chicken in flour, shaking off excess. Saute until golden brown and cooked through, 1 1/2 to 2 minutes per side. Remove.
- To pan, add garlic, white part of the scallions, and 1/2 cup water; bring to a boil, scraping up browned bits. Add artichokes, sun-dried tomatoes, and remaining teaspoon oil; season with salt and pepper. Cook until artichokes are heated through and sauce has reduced slightly, about 1 minute. Spoon mixture over chicken.
- To make couscous, if desired: Bring a small pot of salted water to boil; add couscous. Boil until couscous is tender but still pleasantly chewy, about 10 minutes. Drain, toss with scallion greens, and serve alongside chicken.
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sharif bulungu
[email protected]This recipe was a nightmare! The chicken was burnt and the artichokes were inedible.
Liaqatali Liakatali
[email protected]Avoid this recipe at all costs! It was a total disaster.
edgar gutierrez ramirez
[email protected]I would not recommend this recipe to anyone. It was a complete disappointment.
reaction guy
[email protected]This recipe was a waste of time and money. The chicken was dry and tasteless, and the artichokes were mushy and bland.
Gaming 888 official
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The chicken was tough and the artichokes were bitter.
Boipelo Masoka
[email protected]This recipe was a disaster! The chicken was overcooked and the artichokes were mushy.
Steven Berkoski
[email protected]I wasn't a big fan of this recipe. The chicken was a little dry and the artichokes were a bit too tangy for my taste.
Shukirrah laurent
[email protected]This recipe was a little bland for my taste, but it was still a good meal.
Tantanica Taylor
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the artichokes were a great addition.
Ashonibare Ayomide
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Buddhdev Dhawal
[email protected]I love this recipe! It's so easy to make and always turns out great.
Baron otieno
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes are a perfect combination.
Hellen Rose
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the artichokes added a nice touch.
usednume
[email protected]This dish was easy to make and turned out great! I especially liked the artichoke hearts.
hridoy hridoy
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the artichokes are a delicious addition.
Mara Bhi
[email protected]This chicken with artichokes recipe was a hit with my family! The chicken was juicy and flavorful, and the artichokes added a nice tangy flavor.