My husband and I would never think to eat a piece of blue cheese - it's just too strong - but the flavor it gives this dish is incredible! Try it just once and you'll be adding it to your list of favorites!
Provided by MMers
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut chicken legs in half at joint.
- Dredge with flour and set aside.
- Heat oil in frying pan.
- Brown chicken pieces on all 4 sides.
- In a medium bowl, combine wine, blue cheese, soup, salt and pepper.
- Pour half this mixture into a 12" x 10" glass casserole dish.
- Place browned chicken on top.
- Pour remaining soup mixture over chicken.
- Bake in oven, uncovered, for 30 minutes.
- Meanwhile, prepare asparagus.
- Gently bend stalk near end of spear.
- Stalk will break at point where it becomes too tough to eat.
- Discard end.
- Rinse spears under cold, running water.
- Drain.
- Cut each spear into 1 1/2" pieces.
- At end of 30 minutes, remove casserole dish from oven.
- Scatter asparagus between chicken pieces.
- Cover tightly with aluminum foil and continue baking for 30 minutes longer or until chicken is cooked.
- Serve over cooked white rice.
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Shirakat Malik
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Zubaidahzamre Zubaidahzamree
[email protected]I've never made a blue cheese sauce before, but this recipe was easy to follow and the sauce turned out great.
Rodolfo Sanchez
[email protected]This is a great recipe for a special occasion meal.
Angelique Garcia
[email protected]I'm not a fan of asparagus, but I loved this dish. The blue cheese sauce is amazing.
Willy Jaguar
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Donald Empero
[email protected]I love the combination of chicken, asparagus, and blue cheese. This dish is always a winner.
Juanita Moll
[email protected]This is a great recipe for a quick and easy weeknight meal.
mezo gamer
[email protected]I made this dish with grilled chicken and it was delicious! The sauce is so versatile and can be used with a variety of different proteins.
David Zamudio
[email protected]This dish is a great way to use up leftover chicken. I also like to add a few chopped walnuts to the sauce for a little extra crunch.
Mohmmad Ajmal
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Jane Blevins
[email protected]This dish is so easy to make and it's always delicious. I love that I can throw it together in a few minutes and have a gourmet meal on the table.
Mariam myshd
[email protected]I've made this dish several times and it's always a crowd-pleaser. The blue cheese sauce is the perfect complement to the chicken and asparagus.
fredrick Joshua
[email protected]This is my new favorite chicken recipe! The sauce is so rich and creamy, and the chicken is so tender and juicy. I highly recommend this dish.
Samiya Khan
[email protected]I made this dish for a dinner party and it was a total success! Everyone loved the combination of flavors and textures. The blue cheese sauce was especially popular.
Ashry Ashry
[email protected]This chicken with asparagus and blue cheese sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.