CHICKEN WITH BASIL-MUSTARD SAUCE
Steps:
- 1. Stir together flour, salt and pepper in shallow bowl. 2. Lightly dredge chicken breast in flour mixture; reserve remaining flour. 3. In a bowl, combine 1 C. broth, the wine, and mustard; set aside. 4. Heat 1 T. oil in large skillet over high heat until hot but not smoking. Add Chx breasts; reduce heat to medium-high, saute chx until light golden, about 2 minutes per side. Transfer Chx to a plate. 5. Put remaining tablespoon of oil into skillet. Add shallots and cook over med. heat, until beginning to brown, about 30 seconds. Stir in reserve flour and cook 30 seconds. Pour in wine mixture and bring to a boil over high heat. Return chx to skillet with any juices that have accumulated on plate. Reduce heat to medium, cover and cook 2 minutes per side or until chicken is just done. If sauce is too thick, whisk in remaining 1/4 c. broth. Add in basil. Divide among 4 plates. Serve with crusty Italian bread if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayet Bxxch
[email protected]This dish was easy to make and it tasted amazing! I will definitely be making this again.
Ramsey Woanya
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nazeer Ahmed
[email protected]This dish was a bit bland. I would recommend adding more herbs and spices next time.
Sami Saif
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
M A F Y A BALOCH
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious.
Josiah Ghaji
[email protected]This dish was easy to make and it tasted amazing! I will definitely be making this again.
Skrapy Dayah
[email protected]I made this dish for a party and it was a big hit! Everyone loved the creamy sauce and the tender chicken.
At Service
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious and the chicken is reheated perfectly.
yeetbeanb 22
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
Ruba Salman
[email protected]I loved this recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Movie Tv
[email protected]This dish was just okay. The sauce was a bit bland and the chicken was overcooked.
Ajector Styles
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Akbar Ali Magsi Magsi
[email protected]This dish was easy to make and it tasted amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Abdulai Washiwu
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Raheena Bi
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and creamy. I loved the combination of basil and mustard. I will definitely be making this again.
Alens D Bonheur
[email protected]I made this dish last night and it was delicious! The sauce was so good that I could have eaten it with a spoon. The chicken was moist and flavorful. I will definitely be making this again.
Olatech Olax
[email protected]This chicken with basil mustard sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.