CHICKEN WITH BLACK BEANS OVER PASTA
If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not very spicy. Use your favorite pasta or if you prefer serve with rice. Tip: To cube the chicken have it half frozen before cutting. You may substitute regular vinegar but balsamic is best.
Provided by Bergy
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season your chicken with salt/pepper then dust the cubes with the 3 tbsp of flour.
- Brown the cubes in a non stick pan.
- Add shallots, stir fry with chicken for approx 5 minutes.
- Add red pepper, cayenne, garlic, sun dried tomatoes, Honey, and vinegar.
- Add drained rinsed beans, stir.
- Add chicken broth and white wine, get any little pieces up from the pan.
- Simmer for approx 10-15 minutes with lid on medium heat or until the sauce has a nice consistency.
- Distribute the hot cooked pasta on 4 plates top with the chicken/bean mixture.
- Sprinkle 2 tbsp of Asiago cheese over each serving.
- And enjoy.
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Kanyunyuzi Monica
[email protected]I would not recommend this recipe.
Ghazanfar Kahloon
[email protected]This dish is not worth the effort.
Conner Harris
[email protected]This recipe is too complicated. I don't have time for all these steps.
Safir Zrary
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Ibrahim Mukadam
[email protected]This dish is too spicy for me.
fatmir hysenlika
[email protected]The chicken was a bit dry. I think I overcooked it.
Sakil Mia
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Tanjir hussain Farjin
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful.
thatoneguy95 sky
[email protected]This dish is a great way to use up leftover chicken.
Justin Chong
[email protected]I'm not a huge fan of black beans, but I really enjoyed this dish. The sauce is flavorful and the chicken is tender.
husnain abbasi abbasi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ramz Hamu
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
minura kasun
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of chicken, black beans, and pasta is surprisingly good.
Young Killer
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
David Wayne Cornelius
[email protected]I made this dish last night and it was delicious! I used whole wheat pasta and added some extra vegetables, like chopped bell peppers and zucchini.
Olaitan Shadia
[email protected]This chicken and black bean pasta dish was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly.