CHICKEN WITH BOK CHOY AND MUSHROOMS
Make and share this Chicken With Bok Choy and Mushrooms recipe from Food.com.
Provided by Jane Gib
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- combine honey, soy sauce, sherry, 5-spice, ginger, garlic, salt and pepper and creyene pepper with the oil in a small jug.
- place chicken in a med bowl with half of the honey mixture, toss to coat chicken in the marinade, cover, refrigerate for 10 minute.
- meanwhile cook mushrooms and bok choy, in batches, on a heated oiled grill plate (or barbecue) until just tender. cover to keep warm.
- drain chicken but keep the marinaded honey.
- cook chicken on the same oiled plate until browned on both sides. cover and stand for 5 min, then slice thickly.
- meanwhile, combine the remaining honey mixture in a small saucepan with the stock.
- bring to the boil, stir in blended cornflour with the water, cook stirring, until sauce boils and thickens slightly.
- divide mushrooms and bok choy among serving plates, top with chicken and pour over the sauce.
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Riah Xoli
[email protected]I would definitely make this dish again. It's a great weeknight meal that's healthy and delicious.
Shaista Parveen
[email protected]This was a quick and easy meal to make. I used frozen vegetables and it still turned out great.
Nikki Davis
[email protected]I'm not a big fan of bok choy, but I really enjoyed this dish. The chicken was tender and juicy, and the mushrooms added a nice umami flavor.
Fahadali Warraich
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were crisp and flavorful.
Trenna
[email protected]This dish was delicious! I would highly recommend it to anyone who loves chicken and vegetables.
Heather H
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Adham Roushdy
[email protected]The chicken was a bit dry. I think I would have cooked it for a shorter amount of time.
Cecilia Leyva
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Anzar Bilal
[email protected]I love this recipe! It's so flavorful and healthy. I've made it several times and it's always a hit.
Number 1
[email protected]This was a quick and easy weeknight meal. I used frozen chicken and vegetables, and it still turned out great.
Cayden Mcgaha
[email protected]Great recipe! I made this last night and it was delicious. The only thing I changed was that I used shiitake mushrooms instead of oyster mushrooms.
Mallik Bari
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the bok choy and mushrooms added a nice crunch and earthiness. I will definitely be making this again.