SWEET AND SOUR VEGETARIAN MEATBALLS
My vegetarian sweet and sour meatball recipe is the most requested recipe from my kitchen! These are delicious and the perfect size for the main appetizer at your next event! Your guests will love them...and will come back for more! I promise! I have served these at so many functions and people swear they are meat! Yes, I deep-fry them! They come out so round and delicious! Test one to be sure the meatballs are done inside. Be careful not to overcook them!
Provided by lvscoffee7
Categories World Cuisine Recipes Asian
Time 25m
Yield 19
Number Of Ingredients 14
Steps:
- Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture.
- Form meatballs using a 1-inch cookie scoop. Roll smooth.
- Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes.
- Heat olive oil in a large skillet over low heat. Add grape jelly and stir gently until it's completely melted. Stir in chili sauce until well combined. Add cooked meatballs and stir to coat. Heat through, about 5 minutes. Serve.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 26.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 4.4 g, Sodium 565.5 mg, Sugar 14 g
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Axam Miyingo
[email protected]These meatballs are a delicious and healthy alternative to traditional meatballs. I highly recommend them!
Okafor Odirah
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Hussnain Gujjar
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids loved them!
Clozes Cleophas
[email protected]I'm not a vegetarian, but I really enjoyed these meatballs. They were so flavorful and moist.
Saif Dhamrah
[email protected]These meatballs were a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the sauce.
Gaming Jihad
[email protected]I'm always looking for new vegetarian recipes and these meatballs definitely fit the bill. They're easy to make and they taste great!
Tamimur Robi
[email protected]These meatballs are a great appetizer or main course. I love serving them with rice or noodles.
Nus Rat
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Carmella Cordova
[email protected]These meatballs were a great way to use up some leftover vegetables. They were also a lot healthier than traditional meatballs.
sandhya bohaju
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The meatballs are always a hit with my family.
Ejaz Mehmood
[email protected]These meatballs were so easy to make and they turned out so well! I'll definitely be making them again.
Tomisin Ogunjobi
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Afrin RUMANA
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
MD Porid
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a little too sweet for my taste, but that's easily fixed with a little less sugar.
Ehiz omosere (El-shantel)
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good.
MD Abdulla
[email protected]I'm not usually a fan of vegetarian meatballs, but these were really good! The sauce was perfect - tangy and sweet, with just the right amount of heat.
Farjana Jannat
[email protected]These vegetarian meatballs were a hit at my dinner party! Everyone loved the sweet and sour sauce, and the meatballs were so tender and flavorful.