CHICKEN WITH CHESTNUTS

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Chicken with Chestnuts image

Provided by Wang Haibo

Categories     Wine     Wok     Chicken     Ginger     Stir-Fry     Dinner     Lunar New Year     Chestnut     Sesame     Soy Sauce     Gourmet     Dairy Free     Peanut Free

Yield Makes 4 servings (as part of a Chinese meal)

Number Of Ingredients 12

3 tablespoons coarsely crushed yellow rock sugar (sometimes labeled "yellow rock candy")
3 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
2 tablespoons dark mushroom soy sauce
1/2 tablespoon oyster sauce
2 cups water
2 1/4 pounds whole chicken legs (including thighs; about 2 large)
2 tablespoons vegetable oil
1 (1-inch) piece fresh ginger, peeled and cut crosswise into 1/8-inch-thick slices
1 large garlic clove, smashed
16 frozen shelled and blanched chestnuts (3 ounces), thawed
1 teaspoon Asian sesame oil
2 tablespoons chopped scallion

Steps:

  • Stir together sugar, wine, soy sauce, oyster sauce, and water in a medium bowl, then set aside.
  • Cut chicken through bones into 1-inch pieces with a cleaver. Add chicken to a 4-quart pot of boiling water and simmer briskly, uncovered, 5 minutes. Drain chicken in a colander and when cool enough to handle remove any skin, excess fat, and tiny bone shards.
  • Heat vegetable oil in a wok over moderately high heat until hot but not smoking, then stir-fry ginger and garlic until golden, 1 to 2 minutes, and transfer to a plate with a slotted spoon. Add half of chicken to wok and stir-fry until golden, about 2 minutes, then transfer to plate with ginger and garlic. Stir-fry remaining chicken with chestnuts until golden, about 2 minutes. Return chicken, ginger, and garlic from plate to wok, then add soy mixture. Cover wok and cook chicken over moderate heat until sauce is reduced by half, about 25 minutes. Remove lid and cook over moderately high heat, stirring frequently, until sauce is thickened and just coats chicken, 5 to 10 minutes. Remove from heat and stir in sesame oil. Serve sprinkled with scallion.

shazad jan007
jan007.s@hotmail.com

This dish was a disappointment. The chicken was dry and the chestnuts were hard.


Bruce Panting
pantingb@gmail.com

I'm not a big fan of chestnuts, but I loved this dish. The chicken was so tender and flavorful.


sadaf sajid
sajid.sadaf14@yahoo.com

This dish is a great way to use up leftover chicken. I always have some on hand and it's a lifesaver.


Anthony cornelio
anthony_c36@gmail.com

The chicken was a bit overcooked, but the chestnuts were delicious.


jjosh _ZA
j72@gmail.com

I love how easy this dish is to make. I can have it on the table in under an hour.


Nkem Obichigha
on@aol.com

This dish was a bit bland for my taste. I would recommend adding more spices.


swabir yahya
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I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Dil pershan
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The chestnuts were a bit too hard for my liking, but the chicken was cooked perfectly.


joseph kelly
kellyj36@yahoo.com

I made this dish for a party and it was a big hit. Everyone loved it.


Chop Chop
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I wasn't sure how the chicken and chestnuts would go together, but I was pleasantly surprised. The flavors were very complementary.


Saeed Dirvi
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This dish was very easy to make and it tasted great. I will definitely be making it again.


nabulya Madina
madina_n38@yahoo.com

I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.


Waleed Malik
waleed67@gmail.com

The chicken was a bit dry, but the chestnuts were delicious.


Sohid Hosen
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I made this dish for dinner last night and it was a hit! My family loved it.


Ragawan Vikesh
vikesh@yahoo.com

This chicken with chestnuts dish was absolutely delicious! The chicken was tender and juicy, and the chestnuts added a lovely nutty flavor. I will definitely be making this dish again.