Provided by Wang Haibo
Categories Wine Wok Chicken Ginger Stir-Fry Dinner Lunar New Year Chestnut Sesame Soy Sauce Gourmet Dairy Free Peanut Free
Yield Makes 4 servings (as part of a Chinese meal)
Number Of Ingredients 12
Steps:
- Stir together sugar, wine, soy sauce, oyster sauce, and water in a medium bowl, then set aside.
- Cut chicken through bones into 1-inch pieces with a cleaver. Add chicken to a 4-quart pot of boiling water and simmer briskly, uncovered, 5 minutes. Drain chicken in a colander and when cool enough to handle remove any skin, excess fat, and tiny bone shards.
- Heat vegetable oil in a wok over moderately high heat until hot but not smoking, then stir-fry ginger and garlic until golden, 1 to 2 minutes, and transfer to a plate with a slotted spoon. Add half of chicken to wok and stir-fry until golden, about 2 minutes, then transfer to plate with ginger and garlic. Stir-fry remaining chicken with chestnuts until golden, about 2 minutes. Return chicken, ginger, and garlic from plate to wok, then add soy mixture. Cover wok and cook chicken over moderate heat until sauce is reduced by half, about 25 minutes. Remove lid and cook over moderately high heat, stirring frequently, until sauce is thickened and just coats chicken, 5 to 10 minutes. Remove from heat and stir in sesame oil. Serve sprinkled with scallion.
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shazad jan007
jan007.s@hotmail.comThis dish was a disappointment. The chicken was dry and the chestnuts were hard.
Bruce Panting
pantingb@gmail.comI'm not a big fan of chestnuts, but I loved this dish. The chicken was so tender and flavorful.
sadaf sajid
sajid.sadaf14@yahoo.comThis dish is a great way to use up leftover chicken. I always have some on hand and it's a lifesaver.
Anthony cornelio
anthony_c36@gmail.comThe chicken was a bit overcooked, but the chestnuts were delicious.
jjosh _ZA
j72@gmail.comI love how easy this dish is to make. I can have it on the table in under an hour.
Nkem Obichigha
on@aol.comThis dish was a bit bland for my taste. I would recommend adding more spices.
swabir yahya
s_yahya@aol.comI've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Dil pershan
d@aol.comThe chestnuts were a bit too hard for my liking, but the chicken was cooked perfectly.
joseph kelly
kellyj36@yahoo.comI made this dish for a party and it was a big hit. Everyone loved it.
Chop Chop
c@hotmail.comI wasn't sure how the chicken and chestnuts would go together, but I was pleasantly surprised. The flavors were very complementary.
Saeed Dirvi
s@hotmail.comThis dish was very easy to make and it tasted great. I will definitely be making it again.
nabulya Madina
madina_n38@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Waleed Malik
waleed67@gmail.comThe chicken was a bit dry, but the chestnuts were delicious.
Sohid Hosen
s.h@aol.comI made this dish for dinner last night and it was a hit! My family loved it.
Ragawan Vikesh
vikesh@yahoo.comThis chicken with chestnuts dish was absolutely delicious! The chicken was tender and juicy, and the chestnuts added a lovely nutty flavor. I will definitely be making this dish again.