CHICKEN WITH CHOCOLATE
Steps:
- Directions 1. Divide the chicken legs in half through the natural joint. Do this without splintering the bones. 2. Season with salt and pepper and dust with paprika. Add enough olive oil to coat and leave to infuse for at least 1 hr. 3. Heat a heavy based pan up and then carefully place in the pieces of chicken add the bay leaf and thyme and garlic. 4. Fry on both sides until golden and evenly colored. Remove from the pan with the herbs and garlic. 5. Add the sliced onions to the pan and sweat down until soft, add the cocoa powder and mix in. 6. Return the chicken pieces and herbs etc. and combine. 7. Sprinkle enough flour to absorb any fat residue and form a basic roux. 8. Stir in the wine and ensure there are no lumps and the sauce is just thickened. 9. Adjust the acidity of the wine with a little sugar. 10. Crumble in the chicken stock cube. 11. Bring to the simmer and remove any impurities that rise to the surface. 12. Place the lid on and cook in the oven for approximately 45-60 minutes.
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Okafor Chidera
[email protected]Meh.
R and L A
[email protected]The chicken was a bit dry and the chocolate sauce was too sweet for my taste. I think I'll stick to my old chicken recipe.
lizaa leutogi
[email protected]Interesting recipe! I've never tried chicken with chocolate before. Will give it a try soon. Thanks for sharing!
Nawab Nawab Baloch
[email protected]Tried this recipe last night and it was a hit! The chicken was tender and juicy, and the chocolate sauce was rich and flavorful. My family loved it. Definitely a keeper!
Emanuela Zampelli
[email protected]This chicken with chocolate recipe was a delight! The combination of sweet and savory flavors was unique and tantalizing. The chicken was cooked to perfection, and the chocolate sauce added a rich and decadent touch. I highly recommend this dish for