CHICKEN WITH CHORIZO AND BUTTER BEANS
I just love chorizo. The Spanish sausage has so much flavour and it really makes this chicken dish special. The kind to use in this dish is the raw pork sausage, not the kind that is more like a deli meat.
Provided by Sackville
Categories Stew
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle the chicken with the smoked paprika, then heat the oil in a heavy casserole and brown the meat all over.
- Lift out the chicken and add the chorizo to the pan.
- When the oil starts to come out of the chorizo, add the onion and cook over a low heat for about 5 minutes.
- Add the garlic and a tablespoon of parsley.
- Cover and cook gently for another 10 minutes.
- Add the tomatoes and beans and give it a stir.
- Add a little water if the mixture is a bit thick.
- Return the chicken to the pot, along with the thyme and bayleaf.
- Turn up the heat and bring up to a simmer.
- Lower the heat to its lowest setting, cover the pot and let it bubble away gently for 30 minutes or so.
- Remove the lid and simmer for another 15 minutes, until the sauce is thick and rich.
- Stir in a generous pinch of parsley and serve with warm crusty bread and a salad.
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Khan Raja
[email protected]This recipe was a big disappointment. I won't be making it again.
Eunice mumba
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Mafabi Patricia
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Clemet Aondoaver
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was tough and the sauce was watery.
theresa sexton pence
[email protected]I thought this dish was just okay. The chicken was a little dry and the sauce was a bit bland.
Nabiwule Hadijaa
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll probably use less chorizo next time.
Alisherirfan Alisherirfan
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Awais
[email protected]This dish is always a crowd-pleaser. The chicken is tender and juicy, the chorizo adds a nice spice, and the butter beans are creamy and delicious.
Baw Master
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors. I will definitely be making it again.
Bilal Jameel
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and chorizo cook quickly and the butter beans add a creamy texture. I served it with a side of roasted vegetables.
Andrejs Shewchenko
[email protected]I love this dish! The chicken is always juicy and the sauce is so flavorful. I usually serve it with rice or pasta.
akter shimla
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly. The chorizo and butter beans added a lot of flavor. I will definitely make this again.
Vanessa Jones
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still tender, and the sauce was rich and flavorful. I served it with rice and it was a hit with my family.
Rs Dd
[email protected]This dish was an absolute delight! The chicken was juicy and flavorful, the chorizo added a nice spicy kick, and the butter beans were creamy and delicious. I will definitely be making this again!