CHICKEN WITH CREAMY MUSHROOM SAUCE
Categories Milk/Cream Chicken Dairy Mushroom Poultry Sauté Brandy Winter Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 9
Steps:
- Bring broth to simmer in small saucepan. Remove from heat; add dried mushrooms. Let stand until mushrooms soften, about 30 minutes. Drain mushrooms, reserving soaking liquid. Cut off mushroom stems and discard; slice caps.
- Melt butter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until almost cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate.
- Add all mushrooms and onion to same skillet. Sauté over medium-high heat until almost all liquid evaporates and mushrooms begin to brown, about 12 minutes. Add cream and brandy. Pour in reserved mushroom soaking liquid. Boil until almost thickened to sauce consistency, about 8 minutes. Return chicken and any collected juices to skillet. Simmer until chicken is cooked through, about 4 minutes. Season to taste with salt and pepper.
- Transfer chicken to plates. Spoon sauce over. Sprinkle with parsley.
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amer allababidi
[email protected]Overall, I was disappointed with this recipe.
Farhan Niazi
[email protected]The chicken was a bit overcooked.
Javel Lauriano
[email protected]I found the sauce to be a bit too thick.
Hafiz hammad rizvi
[email protected]This dish was a bit bland for my taste.
Oyon Ahmed
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Musawer Omar
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Kesi Boyle
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Warren Dikezia
[email protected]This was a hit with my family! Everyone loved the creamy mushroom sauce.
Skyler Brock
[email protected]Delicious! I'll be making this again.
Bo Lashley
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Kiwanuka Abdul Karim
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Bertha White
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I decided to try this recipe. It turned out great! The sauce was delicious and the chicken was warmed through perfectly.
fikile assah
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone raved about the creamy mushroom sauce and the tender chicken. I'll definitely be making this again soon.
tasim arafat
[email protected]This dish is a keeper! I've already made it twice and it's been a hit both times. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Mannan Lovely
[email protected]I've tried many creamy mushroom sauce recipes, but this one is by far the best. It's so easy to make and the results are always amazing. The sauce is thick and creamy, with a delicious mushroom flavor that pairs perfectly with the chicken.
Josh Salisbury
[email protected]This chicken with creamy mushroom sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of creaminess and earthiness from the mushrooms. The chicken was cooked to perfection, tender and juicy.