This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation steps in this recipe. I try to make all of my recipes very detailed to eliminate any guessing or possible mistakes. This is very, very easy to assemble.The recipe is adapted and modified from one I saw in "Food Network Magazine."
Provided by GREG IN SAN DIEGO
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees.
- Heat a large skillet over medium-high heat.
- Season the chicken with salt and pepper.
- Add 2 tablespoons oil to the skillet.
- Dredge 2 chicken cutlets in flour and place in the skillet.
- Cook until golden, about 2 minutes per side.
- Transfer chicken to a baking dish.
- Repeat with other 2 pieces of chicken.
- Cover the dish loosely with foil and place in the oven to keep warm while you prepare the vegetables.
- Add butter to the hot skillet.
- Add the mushrooms and green onions.
- Cook, stirring occasionally until the mushrooms brown, about 4 minutes.
- Add the broth and wine and bring to a boil, scraping up any browned chicken bits with a wooden utensil.
- Cook until the liquid is reduced by about 1/2, about 3 minutes.
- Add the cream and boil until the sauce thickens slightly, about 3 or 4 minutes. You can add a little Wondra sauce flour to enhance the thickening if you wish.
- Stir in the snap peas and heat through.
- Season with salt and pepper.
- Serve the chicken topped with the creamy vegetables.
Nutrition Facts : Calories 394.2, Fat 36.5, SaturatedFat 15.8, Cholesterol 76.4, Sodium 167.1, Carbohydrate 9.6, Fiber 2.8, Sugar 2.6, Protein 5.1
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Saqib Hussain
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Eberechukwu Temple
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Ali fakhar Ali fakhar
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Asif Babar
[email protected]I made this dish for my family and they all enjoyed it. It was a quick and easy meal to make.
Arafat Alom
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Yours Tareq Oni
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Fouji Aslam
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Six- 15
[email protected]Bland and boring.
Mis Moyna
[email protected]Not a fan of the sauce, but the chicken was cooked well.
Saugat Shahi
[email protected]Amazing dish! Will definitely make again.
Abdennour Rabah
[email protected]This recipe was easy to follow and the results were delicious!
ma francia espineda
[email protected]I wasn't a big fan of this dish. The chicken was a bit dry and the sauce was bland. I wouldn't recommend this recipe.
Mariam Iddy
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was tender and the sauce was creamy, but it was a bit too heavy for me.
Bella Parker
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
nm technology
[email protected]This recipe was so easy to follow, and the results were amazing! The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Ahmad Chammout
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Janey Mitchells
[email protected]This chicken dish was absolutely delicious! The creamy mushroom sauce was rich and flavorful, and the sugar snap peas added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.