CHICKEN WITH CREAMY MUSTARD GRAVY
This recipe came from the most recent issue of Simple & Delicious Magazine. I tried it tonight and it was a hit! It was simple to cook, yet looked like it was fussed over.
Provided by Dine Dish
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink.
- Remove and keep warm.
- In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper.
- Cook and stir over low heat until heated through.
- Remove from the heat; stir in sour cream.
- Serve with chicken.
Nutrition Facts : Calories 313.8, Fat 16.5, SaturatedFat 8.1, Cholesterol 139.6, Sodium 608.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 37
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SAJJAD SHAKIR
[email protected]This dish is a great way to use up leftover chicken.
MD Riajul
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Faizul Haque
[email protected]This recipe is a lifesaver. I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
ANAN RAI
[email protected]I've made this dish several times and it always turns out great. It's a perfect weeknight meal.
Florence Tyani
[email protected]This is my new favorite chicken recipe. The gravy is so creamy and flavorful, and the chicken is always cooked perfectly.
Ronaq Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and gravy.
Abdul Ahad
[email protected]This recipe is a keeper! The chicken was moist and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Ramchandra Ghimire
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the chicken was cooked well, but the gravy was a bit bland.
Waad 2011
[email protected]The chicken was overcooked and the gravy was too salty.
Davis Anderson
[email protected]This dish was a little bland for my taste. I would add more salt and pepper next time.
Bariso Gursum
[email protected]I wasn't a big fan of the mustard flavor in the gravy, but the chicken was good.
Azam a Aazo
[email protected]The gravy was a little too thick for my taste, but the chicken was cooked perfectly.
Safo Quurax
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it to others.
Martialartlover Bhimsodari
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the gravy was creamy and flavorful.
Courtney O'Neill
[email protected]I love the tangy flavor of the mustard in this gravy. It's a great way to change up the traditional chicken and gravy recipe.
Abdu36 Tz
[email protected]This chicken with creamy mustard gravy was a hit with my family! The gravy was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.