Make and share this Chicken with Dried Cherries and Sour Cream recipe from Food.com.
Provided by teapotter
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak cherries in either brandy or sherry, set aside. Heat oven to 425x.
- Sprinkle salt and pepper, 1/2 teaspoon paprika and 1/2 teaspoon cinnamon on chicken breasts, which have been sliced in half to make thin cutlets.
- Bake, for 10 to 15 minutes, until almost done .
- Cover with foil to keep warm.
- Melt butter in a skillet large enough to hold the chicken in one layer; add onions and cook 10 minutes.
- Add remaining paprika and cinnamon.
- Add stock and red wine. Cook on high heat until reduced.
- Add cherries and soaking liquid, and walnuts.
- Add the chicken to the sauce and heat through.
- Remove from the heat, and mix in the sour cream.
- Serve at once. Good with rice pilaf and green salad.
- NOTES : This is a very rich dish and a little goes a long way.
- Follow with a light dessert.
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Nusrat Tasnim
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
MR TAJMIR YT
[email protected]I've never made chicken with dried cherries before, but I'm glad I tried this recipe. It's definitely a new favorite!
Ines Collazo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Peggy Anderson
[email protected]I'm not usually a fan of chicken with fruit, but this dish is an exception. The cherries and sour cream add a really nice touch.
jayden braund
[email protected]This dish is a great way to use up leftover chicken.
Karina Tharu
[email protected]I love the way the cherries and sour cream complement each other in this dish.
Maker Khan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Sinoxolo Dubase
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Even my picky eaters love it!
asmaa kaba
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fareeha Doll
[email protected]I would make this dish again, but I would make a few changes. I would use less sugar in the sauce and I would cook the chicken for a shorter amount of time.
Doll Doll boy
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shadrach Jombo
[email protected]This dish was a little too sweet for my taste.
Rajesh Pariyar
[email protected]Meh.
MDD MDD
[email protected]I'm not a fan of sour cream, but I was pleasantly surprised by how well it paired with the chicken and cherries. This dish is definitely a keeper!
Dion Moagi
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both delicious and elegant.
Evans Junior
[email protected]This recipe is hands down the best chicken dish I've ever tasted. The combination of sweet cherries and tangy sour cream is a match made in heaven, and the chicken itself is cooked to perfection.