CHICKEN WITH GARDEN SALSA FOR TWO
"Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save time, use canned tomatoes and corn in the salsa." Mary Relyea - Canastota, NY
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the lime juice, oil, garlic salt and pepper. Set aside 3 tablespoons. Pour remaining lime juice mixture into a resealable plastic bag; add chicken. Seal and turn to coat; let stand at room temperature for 10 minutes., Meanwhile, in a small bowl, combine the corn, tomato, pepper, green onion, cumin and 2 tablespoons reserved lime juice mixture. Cover and refrigerate., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting twice with remaining lime juice mixture., Top with cheese; grill or broil 1-2 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 263mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Somun Bhai
[email protected]Would not recommend.
Khethokthula Sphe
[email protected]Not bad.
Shakoor Shakoor
[email protected]Meh.
Angelus Daemon (Mitch)
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the salsa was too watery. I followed the recipe exactly, so I'm not sure what went wrong. Very disappointed.
Kim Stokes
[email protected]Overall, this was a solid recipe. The chicken was cooked well and the salsa was tasty. However, I found the dish to be a bit too one-dimensional. It could have used some additional spices or herbs to add more complexity.
Smart World
[email protected]This recipe was a bit too bland for my taste. The chicken was a bit dry and the salsa lacked any real flavor. I think it could have benefited from more seasoning and perhaps some additional vegetables.
Aaron Elmitt
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try! The chicken was incredibly juicy and flavorful, and the salsa was the perfect accompaniment. I especially loved the addition of fresh herbs, which really took the dish to
Moizali
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the salsa added a nice pop of flavor. I also appreciated how easy it was to make, with minimal prep and cooking time.
Flavio Franja
[email protected]Great recipe! The chicken was cooked to perfection and the salsa was delicious. I did make a few minor changes to suit my taste, such as adding a bit more chili powder and cumin to the salsa. Overall, it was a fantastic dish that I would highly recom
Jack Brosius
[email protected]I tried this recipe last night and it turned out amazing! The chicken was juicy and flavorful, and the salsa was the perfect complement. I especially loved the addition of cilantro and lime, which really brightened up the dish. Will definitely be mak
Aarati Bishokarma
[email protected]This chicken and garden salsa dish was an absolute delight! The flavors were incredibly well-balanced, with the salsa adding a vibrant freshness to the tender chicken. The simplicity of the recipe also made it a breeze to prepare, making it a great o