CHICKEN WITH GREEN OLIVES AND PASTA
Make and share this Chicken With Green Olives and Pasta recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 Tbl of oil and the butter in a skillet. Add the chicken halves, and panfry until they are golden brown all over. Remove the chicken from the skillet.
- Add the onion and garlic to the skillet, and fry over a medium heat until they begin to soften. Add the bell peppers and mushrooms and fry for 2-3 minutes. Add the tomatoes and season to taste. Transfer the vegetables to a casserole dish, and arrange the chicken on top of them.
- Add the wine to the pan and bring to a boil. Pour the wine over the chicken. Cover the pan and cook in a preheated oven at 350°F for 50 minutes.
- Add the olives to the casserole and mix them in . Pour in the cream, cover, and return to the oven for 10-20 minutes.
- Meanwhile, bring a large pan of lightly salted water to a boil. Add the pasta and the remaining oil, and cook until the pasta is tender bur still firm to the bite. Drain the pasta well and transfer it to a serving dish.
- Arrange the chicken on top of the pasta, spoon the sauce over the top, garnish with the parsley and serve immediately. Alternatively, place the pasta in a large serving bowl and serve it separately from the vegetables.
Nutrition Facts : Calories 1219.2, Fat 57.9, SaturatedFat 17.6, Cholesterol 221.4, Sodium 1029.4, Carbohydrate 88.8, Fiber 7.6, Sugar 7.7, Protein 77.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Canuroma
[email protected]Avoid this recipe at all costs!
MD Nobir Hossain
[email protected]This recipe is terrible! Don't waste your time or money on it.
Yeasin Bhuiyan HRidoy
[email protected]I'm not sure what happened, but my dish turned out nothing like the picture. The chicken was dry and the sauce was watery. I'm very disappointed.
Zerox Don
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Kwagala Agnes
[email protected]I followed the recipe exactly and the dish turned out terrible. The chicken was dry and overcooked, and the sauce was bland and watery. I'm not sure what went wrong.
Pant Bhawani
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and oregano, and it turned out much better. I also served it over pasta instead of rice, which I think helped to balance out the flavors.
Arsalan Baloch
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful and creamy. I usually serve it over pasta, but it would also be good with rice or potatoes.
Umar Al Haaris
[email protected]This dish is a keeper! It's easy to make and always turns out delicious. The chicken is moist and flavorful, and the sauce is creamy and rich. I love serving it over pasta, but it would also be good with rice or potatoes.
Nishat nailah
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over pasta, but it would also be good with rice or potatoes.
Heather Miller
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a delicious and satisfying meal.
Shaheena Kosar
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was tender and moist, and the sauce was creamy and flavorful. The olives and artichokes added a nice touch of flavor. I will definitely be making this again.
Dil Mohammad
[email protected]This recipe was easy to follow and the dish turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The olives and capers added a nice briny flavor. I will definitely be making this again.
Samuel Jay
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and juicy, and the sauce was flavorful and creamy. I served it over pasta and it was a delicious and easy meal.
Tiana Bartie
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the olives added a nice briny flavor, and the pasta was cooked perfectly. I will definitely be making this again.