GARLIC-HERB LINGUINE
Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!
Provided by Andrea Fahlor
Categories World Cuisine Recipes European Italian
Time 21m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g
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MIFZAL Michael
[email protected]Thanks for sharing this recipe!
Nalubega Mariam
[email protected]I'm going to make this for my next dinner party.
Chiamaka Juliet
[email protected]This dish looks delicious.
Ayan Bhai
[email protected]I can't wait to try this recipe.
Bangaly Babu
[email protected]This is the best garlic herb linguine I've ever had.
Sarah Anulumadu
[email protected]I will definitely be making this again.
Nabunje Jesca
[email protected]This dish was amazing!
Scott Tank
[email protected]I highly recommend this dish.
Jcvbfbc Ncgnff
[email protected]This recipe is a keeper! The garlic and herbs really shine through in the sauce.
Phillip Caldwell
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the linguine was cooked perfectly.
Hukum Dangi
[email protected]This dish was easy to make and very tasty. The sauce was flavorful and the linguine was cooked perfectly. I would definitely recommend this recipe.
Bityo Joyce
[email protected]I'm not a big fan of garlic, but this dish was still very good. The sauce was creamy and flavorful, and the linguine was cooked perfectly. I would definitely recommend this recipe to anyone who loves garlic.
Alisa Aabish Diry
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I added some chopped sun-dried tomatoes and olives to the sauce and it was delicious. I will definitely be making this again.
Naiomi Beasley
[email protected]I made this dish for my friends and they loved it! The sauce was creamy and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Hillary Ochieng
[email protected]This dish was easy to make and very tasty. I used fresh herbs from my garden and the flavor was amazing. I will definitely be making this again.
Mozammel RB
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the linguine was cooked perfectly. I would definitely recommend this recipe.
Toseef Qureshi
[email protected]This recipe is a keeper! The garlic and herbs really shine through in the sauce, and the linguine is cooked al dente. I highly recommend this dish.
Apny Murshad G
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Sharon Oldacre
[email protected]This garlic herb linguine was a hit with my family! It was so easy to make and the flavors were amazing. I will definitely be making this again.