SPRING SOUP

Spring Soup image

Provided by Dr. Mao Shing Ni

Categories Soup/Stew Chicken Leafy Green Vegetable Appetizer Dinner Spring Healthy Watercress Simmer Boil Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 10

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Ingredients

1 turnip, cut into thin 1-inch strips
2 stalks celery, cut into thin 1-inch strips
1 carrot, cut into thin 1-inch strips
1 scallion, cut into thin 1-inch strips
1/2 pound watercress
3 quarter-size slices of fresh ginger, peeled and cut crosswise into very thin strips
1 cooked chicken breast or 1/4 pound extra-firm tofu, cut into 1-inch cubes
2 cups chicken or vegetable stock
2 cups water
Salt

Steps:

1. Combine all of the ingredients, except the salt, in a large pot and bring to a boil over medium-high heat. Reduce the heat to low, and simmer, covered, for 40 minutes, or until the vegetables are soft.
2. Taste and season with salt, if desired. Serve the soup immediately. It is best served when freshly made-the therapeutic value decreases the longer the soup sits.

Amy Holt

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I've never been a fan of vegetable soup, but this one is amazing! The broth is so rich and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this soup again.

M. AMIR Bashir Aasvi

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This soup is so delicious and healthy! I love the way the vegetables and herbs come together to create a truly unique and flavorful dish.

Brilliant faces

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This soup is a great way to get your daily dose of vegetables. It's also a great way to warm up on a cold day.

The dejana crew

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I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.

Joynah Nakayima

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This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this soup is a great way to use them up.

Ziddimalik

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I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious.

Valant Zone

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This soup is so light and refreshing, it's perfect for a summer lunch. I love the combination of vegetables and herbs.

FgS M√©h√®Di H√§≈ù√§√±

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This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables!

Nishu Khadka

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I'm not usually a fan of vegetable soup, but this one is amazing! The broth is so rich and flavorful, and the vegetables are cooked perfectly.

Evan Muaz

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This soup is so flavorful and satisfying. I love the way the herbs and vegetables come together to create a truly unique and delicious dish.

Sh Bappi

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I added some cooked chicken to this soup, and it was delicious! It's a great way to make a complete meal.

Junior Monngakgotla

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This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.

Malcolm Raymond

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I made this soup for a potluck, and it was a hit! Everyone loved the fresh, springy flavor.

Hannah Ekeoma

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This soup is so easy to make, and it's packed with nutritious vegetables. It's a great way to get your daily dose of vitamins and minerals.

SUZANNE Fleming

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I love the vibrant colors of this soup. It's like a rainbow in a bowl!

Knarf Hglahaneerg

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This soup is a delightful burst of spring flavors! The combination of fresh vegetables and herbs creates a light and refreshing broth that is perfect for a warm spring day.

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