When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. -Aysha Shurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro., Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.
Nutrition Facts : Calories 453 calories, Fat 18g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
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jorge granado
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of black beans to the salsa.
Isabelle Lafond
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
Tess Ann Campbell
[email protected]This recipe is a great way to save money on groceries. I can make a delicious meal for my family without breaking the bank.
Reshia Haygood
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Mercy Machio
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of corn to the salsa.
Kazi Editz
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out delicious.
FragicZ
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy salsa.
William dryman
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and salsa, and it always turns out great.
Ni loy
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Tonni Hossain
[email protected]I've tried many chicken recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Faisal Rehman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ghabash ghabash
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The salsa is so flavorful that it really elevates the chicken.
Claudino Borges
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of black beans to the salsa.
Rajesh Biswas
[email protected]I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to others.
Sahib Sahib
[email protected]I made this recipe for my friends and they all raved about it. It's a great recipe for a potluck or party.
Josephine Asantewaa
[email protected]This recipe was a disappointment. The chicken was tough and the salsa was bland.
Gaige Keep
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
sultana sheikh
[email protected]The chicken was a little dry for my taste, but the salsa was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
BIKAS REEMAL
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
Fadix Ararara
[email protected]This chicken with mandarin salsa was a hit at my dinner party! The chicken was juicy and flavorful, and the salsa was the perfect balance of sweet and tangy. I will definitely be making this again.