CHICKEN WITH MORELS, FAVA BEANS AND SPRING POTATOES
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 45m
Yield Four servings
Number Of Ingredients 13
Steps:
- Add 1/2 teaspoon salt to a large pot of boiling water and cook the fava beans for 1 minute. Drain, submerge them in ice water, drain again, peel off the outer skins and set aside.
- Preheat the oven to 425 degrees. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat. When hot, add the chicken, skin side down, and cook until golden brown, about 3 minutes. Remove from the heat, turn the chicken and add the potatoes, garlic, shallots, thyme and bay leaves. Add the remaining salt and the pepper and put the skillet in the oven.
- Meanwhile, heat the remaining oil in a large saute pan over high heat. When hot, add the morels in one layer and saute until golden brown. Add the chicken broth, bring to a boil and remove from heat.
- When the chicken has roasted for 10 minutes, pour the morels over the chicken. Stir until the vegetables are coated with broth. Continue to bake the chicken, basting with the pan juices, until tender, about 20 to 25 minutes longer.
- Add the fava beans and chives to the chicken. Stir until the beans are coated with the pan juices and bake for 2 to 3 minutes more. Arrange the pieces of chicken in the center of a warm platter, pour the vegetables and pan juices over the meat.
Nutrition Facts : @context http, Calories 921, UnsaturatedFat 33 grams, Carbohydrate 55 grams, Fat 50 grams, Fiber 15 grams, Protein 68 grams, SaturatedFat 13 grams, Sodium 957 milligrams, Sugar 19 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rittik Kuri
rittik@hotmail.comThis dish was a bit too complicated for me. I think I'll try a different recipe next time.
PROFS OP
op@yahoo.comThis dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Robert Lewandowski
r.lewandowski87@hotmail.comThis dish was a bit too expensive for me. I think I'll try a different recipe next time.
Faith Eboh
f@aol.comThe fava beans were a bit too sweet for my taste. I think I'll try using a different type of bean next time.
Builder
builder@hotmail.co.ukThe morels were a bit tough. I think I should have soaked them before cooking them.
Lucas Dodson
dodson_lucas@hotmail.comThe chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Kvkvk Jcjc
jcjckvkvk88@yahoo.comThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Md Nijam sk
sk-m@yahoo.comI found this dish to be a bit bland. I think it could have used more seasoning.
Ogbe.O. Promise
o64@yahoo.comThis dish is a bit pricey, but it's worth it for a special occasion.
RDX HADee
hadee.rdx41@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up spring vegetables.
Ghulam Shahzaib
gs79@yahoo.comThis is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Victor PUMBA
victor-pumba68@hotmail.comI made this dish for my family and they all loved it. Even my picky kids ate it all up!
Francis Ngongo
n@gmail.comThis dish is perfect for a spring dinner party. It's light and flavorful, and it looks very impressive.
washam sheraz
w.s@gmail.comThe fava beans were a nice touch, but I think I would have preferred green beans or asparagus instead.
Tugume Mark
t_mark@hotmail.comI'm not a huge fan of morels, but I really enjoyed them in this dish. They added a nice earthy flavor that complemented the chicken and vegetables.
Bonface Barazi
bb@gmail.comThis dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal that my guests loved.
Lehakoe Thithi
t_lehakoe80@gmail.comI followed the recipe exactly and it turned out beautifully. The chicken was tender and juicy, the morels were earthy and flavorful, and the fava beans and spring potatoes added a nice touch of sweetness and crunch.
Susy Garcia
garciasusy27@gmail.comThis dish was an absolute delight! The combination of chicken, morels, fava beans, and spring potatoes was perfect. The flavors were well-balanced and the texture was delightful.