ZESTY BLACK & BLUE BURGER
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat grill to medium heat.
- Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
- In a large bowl, mix beef and egg mixture with a fork.
- Shape into eight burger patties.
- Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
- Then place burgers on the grill and cook to desired temperature.
- Once cooked, place each burger into a warmed bun and add your favorite toppings.
Nutrition Facts : Calories 708.2 calories, Carbohydrate 31.7 g, Cholesterol 180.5 mg, Fat 43.5 g, Fiber 1.9 g, Protein 48.2 g, SaturatedFat 16.7 g, Sodium 2047.6 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brajesh sharma
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without complaint.
Daris Gaming
[email protected]These burgers are a bit time-consuming to make, but they're worth it. The flavor is amazing!
Muhammed Muhdin
[email protected]I'm always looking for new and interesting burger recipes, and this one definitely fits the bill. The combination of blueberries and black beans is unique and delicious.
William Mbatia
[email protected]These burgers are perfect for a summer cookout.
Rakesh Bhai
[email protected]The burgers were a bit bland. I think I'll add some more seasoning next time.
Tim Lewis
[email protected]These burgers are a great way to use up leftover black beans.
Brent Duke
[email protected]I'm not a fan of blueberries in savory dishes, so I left them out. The burgers were still really good.
Md Meheraj
[email protected]The burgers were a bit too salty for my taste.
Masud Telecom420
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone loved them.
Knowana Jones
[email protected]I'm a vegetarian, so I used a veggie burger patty instead of beef. It was still really good!
Ishaq Nazeer
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can use frozen blueberries and black beans, so I can make them anytime.
Katosi Dan
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a bit crumbly and fell apart when I tried to flip them.
Heather Huber
[email protected]The burgers were a bit dry, but the flavor was still good.
Amanda Tryon
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. It was still really good!
KamehlionHD
[email protected]I made this burger for a party and it was a huge success! Everyone loved the unique flavor combination.
Mansoor Sial
[email protected]This burger was a hit with my family! The combination of sweet blueberries and savory black beans was delicious. The blue cheese added a nice tanginess that balanced out the sweetness of the berries.